| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus pinaster |
SOFA:TAB_015491
|
1.01 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
0.88 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 |
Prunus domestica |
SOFA:TAB_006242
|
2.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
On the Seed-oil of IBUKI (Juniperus Chinensis L..) MITSUHASHI, Tatsuo; KIMURA, Shoichi Bulletin of Tokyo Gakugei University. Series IV,Mathematics and natural sciences(ISSN:03716813) (1968) 20 52-56 |
Juniperus chinensis |
SOFA:TAB_005320
|
2.1 |
GLC-Area-% |
| FattyAcid |
Z,Z,Z-8,11,14-Octadecatrienoic acid |
18:3-delta-8c,11c,14c |
Unpublished unpublished results MRI FSME Fr. Manhart (1997) |
Helleborus dumetorum |
SOFA:TAB_002480
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 |
Prunus domestica |
SOFA:TAB_006242
|
78.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
9.9 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
0.26 |
GLC-Area-% |
| Parameter |
|
Oil content |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
32.0 |
weight-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus pinaster |
SOFA:TAB_015491
|
0.76 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
On the Seed-oil of IBUKI (Juniperus Chinensis L..) MITSUHASHI, Tatsuo; KIMURA, Shoichi Bulletin of Tokyo Gakugei University. Series IV,Mathematics and natural sciences(ISSN:03716813) (1968) 20 52-56 |
Juniperus chinensis |
SOFA:TAB_005320
|
17.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
1.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
Cyperus esculentus |
SOFA:TAB_004449
|
14.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS Farines, M.; Soulier, J.; Comes, F. Revue Francaise Des Corps Gras (1986) 33 115-118 |
Prunus domestica |
SOFA:TAB_006242
|
14.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
Cyperus esculentus |
SOFA:TAB_004449
|
1.7 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus pinaster |
SOFA:TAB_015491
|
0.85 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
13.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
1.25 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
33.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
73.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
Cyperus esculentus |
SOFA:TAB_004449
|
66.6 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
4.1 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
0.18 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
16.2 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus pinaster |
SOFA:TAB_015491
|
7.09 |
GLC-Area-% |
| Parameter |
|
Oil content |
High oil- and polyphenol-producing species of the northwest Carr, M. E.; Bagby, M. O.; Roth, W. B. Journal of the American Oil Chemists' Society (1986) 63 1460-1464 |
Juniperus chinensis |
SOFA:TAB_005321
|
4.7 |
weight-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
21.3 |
GLC-Area-% |
| Parameter |
|
Protein content |
High oil- and polyphenol-producing species of the northwest Carr, M. E.; Bagby, M. O.; Roth, W. B. Journal of the American Oil Chemists' Society (1986) 63 1460-1464 |
Juniperus chinensis |
SOFA:TAB_005321
|
6.4 |
weight-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
0.09 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
12.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
Cyperus esculentus |
SOFA:TAB_004449
|
16.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
17.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
4.51 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
0.31 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
68.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
46.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Composition of the unsaponifiable portion Cyperus esculentus tuber oil Fedeli, E.; Cortesi, N. Rivista Italiana delle Sostanze Grasse (1970) 47 252-53 |
Cyperus esculentus |
SOFA:TAB_004449
|
0.8 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
7.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
0.09 |
GLC-Area-% |
| FattyAcid |
7-Octadecenoic acid, (7Z)- |
18:1-delta-7c |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Corchorus olitorius |
SOFA:TAB_014742
|
1.18 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
6.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
20.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
0.1 |
GLC-Area-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
High oil- and polyphenol-producing species of the northwest Carr, M. E.; Bagby, M. O.; Roth, W. B. Journal of the American Oil Chemists' Society (1986) 63 1460-1464 |
Juniperus communis |
SOFA:TAB_005322
|
7.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
0.06 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
57.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007182
|
0.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
High oil- and polyphenol-producing species of the northwest Carr, M. E.; Bagby, M. O.; Roth, W. B. Journal of the American Oil Chemists' Society (1986) 63 1460-1464 |
Juniperus communis |
SOFA:TAB_005322
|
4.6 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
0.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
8.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
3.67 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
23.68 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Isolation and X-ray structure determination of a neolignan from Clerodendron inerme seeds Spencer, G. F.; Flippen-Anderson, J. L. Phytochemistry (1981) 20 2757-2759 |
Clerodendrum inerme |
SOFA:TAB_000469
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007183
|
32.5 |
weight-% |
| FattyAcid |
Docosenoic acid |
22:1 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003726
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Ocena przydatnosci technologicznej cibory jadalnej Chelkowski, J. Leonczuk, K. Przemysł spożywczy (1978) 32 468 |
Cyperus esculentus |
SOFA:TAB_004450
|
73.9 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001545
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Palmitoleic acid in Juniperus communis (Cupressaceae) seed oil Mannan, Abdul; Farooqi, Javed Abrar; Asif, Mohd Chemistry & Industry (1984) ? 851 |
Juniperus communis |
SOFA:TAB_005323
|
20.1 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
0.36 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007183
|
5.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Ocena przydatnosci technologicznej cibory jadalnej Chelkowski, J. Leonczuk, K. Przemysł spożywczy (1978) 32 468 |
Cyperus esculentus |
SOFA:TAB_004450
|
9.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Clinopodium vulgare |
SOFA:TAB_000470
|
17.6 |
weight-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
0.95 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Palmitoleic acid in Juniperus communis (Cupressaceae) seed oil Mannan, Abdul; Farooqi, Javed Abrar; Asif, Mohd Chemistry & Industry (1984) ? 851 |
Juniperus communis |
SOFA:TAB_005323
|
8.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007183
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003727
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Basella rubra |
SOFA:TAB_014743
|
23.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003727
|
19.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
55.49 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Palmitoleic acid in Juniperus communis (Cupressaceae) seed oil Mannan, Abdul; Farooqi, Javed Abrar; Asif, Mohd Chemistry & Industry (1984) ? 851 |
Juniperus communis |
SOFA:TAB_005323
|
25.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
14.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Clinopodium vulgare |
SOFA:TAB_000470
|
4.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001546
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chia seeds as a source of natural lipid antioxidants Taga, M. S.; Miller, E. E.; Pratt, D. E. Journal of the American Oil Chemists' Society (1984) 61 928-931 |
Salvia hispanica |
SOFA:TAB_007183
|
2.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FA and tocopherol composition of Vietnamese oilseeds Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt Journal of the American Oil Chemists' Society (2003) 80 1013-1020 |
Basella rubra |
SOFA:TAB_014743
|
0.11 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. I. Selected oils from 24 plant families Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1959) 36 304-307 |
Cyperus esculentus |
SOFA:TAB_004451
|
73.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72 |
Carthamus tinctorius |
SOFA:TAB_003727
|
2.9 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI FSME Manhart, Wien (1997) |
Hepatica nobilis |
SOFA:TAB_002481
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1991) |
Prunus armeniaca |
SOFA:TAB_001546
|
0.0 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus halepensis |
SOFA:TAB_015492
|
4.02 |
GLC-Area-% |
