| FattyAcid |
Eicosanoic acid |
20:0 |
LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 |
Capsella grandiflora |
SOFA:TAB_003659
|
2.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014714
|
1.68 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 |
Capsella grandiflora |
SOFA:TAB_003659
|
16.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
2.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils, IX. Cuphea, a versatile source of fatty acids Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1964) 41 279-280 |
Cuphea painteri |
SOFA:TAB_004394
|
2.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
14.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
0.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper longum |
SOFA:TAB_001494
|
1.5 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.05 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 |
Capsella grandiflora |
SOFA:TAB_003659
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
41.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
2.01 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
23.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
8.2 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 |
Capsella grandiflora |
SOFA:TAB_003659
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
1.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
12.67 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
66.0 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
1.4 |
GLC-Area-% |
| FattyAcid |
13-Octadecenoic acid, (13Z)- |
18:1-delta-13c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
16.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
0.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
15.87 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS Mukherjee, K. D.; Kiewitt, I.; Hurka, H. Phytochemistry (1984) 23 117-119 |
Capsella grandiflora |
SOFA:TAB_003659
|
0.9 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
0.07 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
1.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
0.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
24.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
1.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
5.81 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.54 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
12.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
6.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
0.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
1.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.0 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
1.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
71.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
3.12 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
18.6 |
GLC-Area-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
3.05 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
4.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
46.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
4.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
5.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acids of the Saturejoideae, Ajugoideae and Scutellarioideae (Lamiaceae) Marin, P. D.; Sajdl, V.; Kapor, S.; Tatic, B.; Petkovic, B. Phytochemistry (1991) 30 2979-2982 |
Prunella vulgaris |
SOFA:TAB_007113
|
59.6 |
GLC-Area-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
0.04 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
47.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
41.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
2.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
29.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
35.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
15.0 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
19.34 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
35.6 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Roebbelen, G. Fette Seifen Anstrichmittel (1984) 86 373-379 |
Cuphea painteri |
SOFA:TAB_004395
|
6.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Characterization of seed oils of wild, edible Finnish berries Johansson, A.; Laakso, P.; Kallio, H. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology (1997) 204 300-307 |
Chamaepericlymenum suecicum |
SOFA:TAB_000419
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
1.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Prunella vulgaris lanceolata |
SOFA:TAB_007114
|
22.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
43.7 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
1.52 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.6 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.7 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
3.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Prunella vulgaris lanceolata |
SOFA:TAB_007114
|
17.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
7.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
3.0 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.07 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.8 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
0.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
2.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
Chelidonium majus |
SOFA:TAB_000420
|
53.8 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen Angewandte Chemie International Edition in English (1988) 27 41-62 |
Cuphea painteri |
SOFA:TAB_004396
|
65.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
47.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.35 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Prunella vulgaris lanceolata |
SOFA:TAB_007114
|
8.4 |
GLC-Area-% |
| FattyAcid |
Nonadecanoic acid |
19:0 |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
0.3 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Unpublished unpublished results MRI (1995) |
Equisetum arvense |
SOFA:TAB_002457
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Prunella vulgaris lanceolata |
SOFA:TAB_007114
|
2.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Date seeds: Chemical composition and characteristic profiles of the lipid fraction Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. Food Chemistry (2004) 84 577-584 |
Phoenix dactylifera |
SOFA:TAB_014715
|
21.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of seeds of the papaveraceae and fumariaceae Marin, P.; Sajdl, V.; Kapor, S.; Tatic, B. Phytochemistry (1989) 28 133-137 |
Chelidonium majus |
SOFA:TAB_000420
|
2.5 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen Angewandte Chemie International Edition in English (1988) 27 41-62 |
Cuphea painteri |
SOFA:TAB_004396
|
24.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 |
Pinus nigra |
SOFA:TAB_015462
|
0.71 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N.A. Book: Spravotschnik po gasoshidkostnoi khromatografii organitscheskikh kislot; Alma-Ata: Izd. Nauka Kazakhskoi SSR (1978) None None |
Piper nigrum |
SOFA:TAB_001495
|
2.4 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, (12Z)- |
18:1-delta-12c |
STUDY ON FATTY-ACID COMPOSITION OF VEGETABLE SEED OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P. Revue Francaise Des Corps Gras (1983) 30 21-25 |
Ochrocarpos bongo |
SOFA:TAB_006161
|
2.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Analysen (1988/1989) |
Iris graminea |
SOFA:TAB_005250
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Prunella vulgaris lanceolata |
SOFA:TAB_007114
|
13.0 |
GLC-Area-% |
