| FattyAcid |
Tetradecanoic acid |
14:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.2 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Die Papier-Chromatographie auf dem Fettgebiet XLI: Über die Fettsäure-Zusammensetzung einiger Konjuenöle Kaufmann, H. P.; Sud, R. K. Fette, Seifen, Anstrichmittel (1960) 62 160-164 |
Licania rigida |
SOFA:TAB_013767
|
9.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
68.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (kokos) |
SOFA:TAB_004125
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
0.7 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
0.6 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012940
|
1.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
14.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.8 |
GLC-Area-% |
| FattyAcid |
9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- |
18:3-delta-9c,11t,13t |
THE SPECTROPHOTOMETRIC DETERMINATION OF LONG-CHAIN FATTY ACIDS CONTAINING KETONIC GROUPS - WITH PARTICULAR REFERENCE TO LICANIC ACID MENDELOWITZ, A, RILEY, JP ANALYST (1953) 78 704-709 |
Licania rigida |
SOFA:TAB_013768
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
11.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
6.2 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012940
|
30.9 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
74.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
24.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
74.4 |
GLC-Area-% |
| FattyAcid |
9,11,13-Octadecatrienoic acid, 4-oxo-, (9Z,11E,13E)- |
4-O=18:3-delta-9c,11t,13t |
THE SPECTROPHOTOMETRIC DETERMINATION OF LONG-CHAIN FATTY ACIDS CONTAINING KETONIC GROUPS - WITH PARTICULAR REFERENCE TO LICANIC ACID MENDELOWITZ, A, RILEY, JP ANALYST (1953) 78 704-709 |
Licania rigida |
SOFA:TAB_013768
|
61.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
13.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
1.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
8.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
4.0 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
0.4 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
1.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012941
|
0.8 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
1.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
2.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
13.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
35.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
0.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012941
|
34.1 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
17.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
8.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Bgibbsii talbotti |
SOFA:TAB_000248
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
42.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
CHEMICAL CHARACTERIZATION OF TYLOSEMA-FASSOGLENSIS (KOTSCHY) TORRE AND HILLC OILSEED Dubois, M.; Lognay, G.; Baudart, E.; Marlier, M.; Severin, M.; Dardenne, G.; Malaisse, F. Journal of the Science of Food and Agriculture (1995) 67 163-167 |
Tylosema fassoglensis |
SOFA:TAB_010744
|
30.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
10.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
8.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
53.2 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.7 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
51.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
15.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012942
|
1.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
4.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.3 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
5.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bidens pilosa |
SOFA:TAB_000249
|
5.0 |
weight-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI (1998) |
Cyperus difformis |
SOFA:TAB_002353
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
18.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
3.4 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012942
|
30.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
2.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
2.8 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
9.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
64.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012943
|
0.9 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
1.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.1 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
3.0 |
GLC-Area-% |
| FattyAcid |
Eicosatetraenoic acid |
20:4 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
1.3 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012943
|
29.9 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
16.0 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.1 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Amino- and fatty acid composition of three Kazakhstan species of Rumex. II Litvinenko, Yu A.; Muzychkina, R. A. Chemistry of Natural Compounds (2006) 42 747-748 |
Rumex thyrsiflorus |
SOFA:TAB_014477
|
2.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
2.4 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.3 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera (Palmoel?) |
SOFA:TAB_004126
|
3.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Gossypium hirsutum |
SOFA:TAB_015350
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013769
|
2.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
FATTY-ACID COMPOSITION OF LIPIDS FROM EDIBLE PARTS AND SEEDS OF VEGETABLES Nasirullah,; Werner, G.; Seher, A. Fette Seifen Anstrichmittel (1984) 86 264-268 |
Brassica chinensis |
SOFA:TAB_003391
|
46.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
28.9 |
weight-% |
