| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
64.18 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012910
|
1.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
32.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
1.0 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.04 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
17.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
23.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
4.5 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
1.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.2 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012910
|
30.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
16.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
16.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
8.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
2.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.15 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
1.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
12.5 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
1.8 |
GLC-Area-% |
| FattyAcid |
Z,Z,Z-8,11,14-Octadecatrienoic acid |
18:3-delta-8c,11c,14c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
40.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012911
|
1.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
17.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.51 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
64.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
9.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
34.0 |
GLC-Area-% |
| FattyAcid |
18:2n-4/19:0 |
18:2n-4/19:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- |
12,13-O-18:1-delta-9c |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
3.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012911
|
28.6 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.25 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
0.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.11 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
1.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
64.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
27.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
6.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
0.7 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
5.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
4.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012912
|
1.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.1 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
47.3 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
11.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
41.0 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
6.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
0.16 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012912
|
31.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.9 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
5.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
19.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
9.09 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
0.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Vitis vinifera |
SOFA:TAB_015341
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.03 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
3.4 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
37.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
0.25 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
6.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012913
|
1.1 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
ACEITES EXTRAIDOS DE LAS SEIULLAS DE ALGUNAS PLANTAS URUGUAYAS Grompone; M.A. Dall'Orto; A. XIX Congreso Latinoamericano en Quimica, Buenos Aires (Argentina) (1990) None None |
Myrcianthes pungens |
SOFA:TAB_001257
|
2.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1996) |
Beta argyraea |
SOFA:TAB_000243
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
19.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
32.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
3.26 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012913
|
27.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003382
|
2.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oenothera biennis |
SOFA:TAB_015342
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1996) |
Beta argyraea |
SOFA:TAB_000243
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
12.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
18.22 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
41.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003382
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus arboreus |
SOFA:TAB_001258
|
14.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oenothera biennis |
SOFA:TAB_015342
|
6.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1996) |
Beta argyraea |
SOFA:TAB_000243
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Analytical characterization of coconut 'paring' oil Stanga, F.; Motta, L.; Brianza, M.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1984) 61 431-436 |
Cocos nucifera ('paring oil') |
SOFA:TAB_004119
|
2.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012914
|
1.2 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus angustifolius |
SOFA:TAB_013761
|
5.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003382
|
1.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Study of the almond oils of Myrianthus (Moraceae) (google translate from French) Ucciani; E. et al. Revue Francaise des Corps Gras (1963) 10 393 |
Myrianthus arboreus |
SOFA:TAB_001258
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Berry, S. K. Journal of the Science of Food and Agriculture (1980) 31 657-662 |
Gnetum gnemon |
SOFA:TAB_010735
|
4.66 |
GLC-Area-% |
