| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
19.0 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
22.4 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.6 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
Lupinus albus |
SOFA:TAB_013759
|
1.3 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
14.0 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
2.26 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
40.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
1.37 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
4.4 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
2.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012906
|
1.3 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
3.4 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
8.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
3.85 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
39.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) Sridhar, R.; Lakshminarayana, G. Cereal Chemistry (1994) 71 355-359 |
Eleusine coracana |
SOFA:TAB_010733
|
0.5 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012906
|
25.8 |
weight-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
0.2 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
8.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Bryonia cretica |
SOFA:TAB_002348
|
0.3 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120 |
Mucuna flagellipes |
SOFA:TAB_014470
|
2.71 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Acer saccharum |
SOFA:TAB_015339
|
2.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
8.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012907
|
0.8 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
0.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
3.0 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012907
|
30.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
27.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
42.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
1.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
38.1 |
weight-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
25.6 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.05 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
1.4 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012908
|
0.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
2.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
49.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
2.0 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1994) |
Bergenia crassifolia |
SOFA:TAB_000241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
9.95 |
GLC-Area-% |
| FattyAcid |
Icosatrienoic acid |
20:3 |
Search for new industrial oils. V. Oils of cruciferae Mikolajczak, K. L.; Miwa, T. K.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists Society (1961) 38 678-681 |
Brassica campestris |
SOFA:TAB_003380
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
14.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
13.4 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012908
|
29.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
5.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
20.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
2.37 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
2.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
6.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
8.7 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.06 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
31.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012909
|
1.0 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
38.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
15.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
15.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
0.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.0 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
4.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012909
|
26.0 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Hippophae rhamnoides |
SOFA:TAB_015340
|
8.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
31.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
5.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. Journal of Food Lipids (2006) 13 223-234 |
Laurocerasus officinalis roem. |
SOFA:TAB_014471
|
2.49 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
2.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. Journal of the Science of Food and Agriculture (1988) 43 91-94 |
Syzygium cumini |
SOFA:TAB_010734
|
6.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Digitalis lanata |
SOFA:TAB_002349
|
3.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure Silva, W. G. da; Cortesi, N.; Rovellini, P. Rivista Italiana delle Sostanze Grasse (1997) 74 311-314 |
Bertholletia excelsa |
SOFA:TAB_000242
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1996) |
Myosurus minimus |
SOFA:TAB_001256
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. Grasas Y Aceites (1985) 36 98-104 |
Lupinus albus |
SOFA:TAB_013760
|
3.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
Brassica campestris |
SOFA:TAB_003381
|
0.6 |
GLC-Area-% |
