| Parameter |
|
Protein content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
33.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
18.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
5.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
28.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
4.01 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
2.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Bauhinia petersiana |
SOFA:TAB_000232
|
52.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012877
|
1.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
32.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
76.4 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
13.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
6.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
32.6 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012877
|
26.6 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.76 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE Afolabi, O. A.; Oshuntogun, B. A.; Adewusi, S. R.; Fapojuwo, O. O.; Ayorinde, F. O.; Grissom, F. E.; Oke, O. L. Journal of Agricultural and Food Chemistry (1985) 33 122-124 |
Mucuna sloanei |
SOFA:TAB_001245
|
22.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
1.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
20.0 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
1.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.16 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
7.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
6.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
41.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
25.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012878
|
1.0 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
2.34 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
13.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
13.9 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
1.2 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012878
|
24.9 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
16.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
34.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
1.03 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
23.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
14.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
59.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
2.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
1.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
5.32 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012879
|
0.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
0.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
31.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
19.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
0.3 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
0.65 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012879
|
26.2 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
6.0 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
39.2 |
GLC-Area-% |
| FattyAcid |
Nonadecanoic acid |
19:0 |
Unpublished unpublished results MRI (1998) |
Galega officinalis |
SOFA:TAB_002344
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
11.2 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Frying stability of Moringa stenopetala seed oil Lalas, Stavros; Gortzi, Olga; Tsaknis, John Plant Foods for Human Nutrition (2006) 61 99-108 |
Moringa stenopetala |
SOFA:TAB_014466
|
1.47 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Cnidoscolus elasticus |
SOFA:TAB_004101
|
0.3 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
0.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Oryza sativa |
SOFA:TAB_015331
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
30.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012880
|
1.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Studies on Some Minor Oilseeds Banerji, R. Lipid / Fett (1995) 97 460-461 |
Bauhinia variabilis |
SOFA:TAB_000233
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
12.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Bunium cylindricum |
SOFA:TAB_010726
|
2.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
18.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012880
|
25.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
54.1 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
32.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Cochlospermum religiosum |
SOFA:TAB_004102
|
14.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
1.7 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
5.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Beauprea balansae |
SOFA:TAB_000234
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Brassica adpressa |
SOFA:TAB_003371
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS Bedi, K. L.; Atal, C. K.; Achaya, K. T. Journal of the Science of Food and Agriculture (1971) 22 140-& |
Euonymus hamiltonianus |
SOFA:TAB_010727
|
59.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012881
|
0.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
39.8 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Beauprea balansae |
SOFA:TAB_000234
|
25.6 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
Sesamum indicum |
SOFA:TAB_014467
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty Acid Composition of Newer Seed Oils Sundar Rao, K.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. Fett Wissenschaft Technologie/Fat Science Technology (1992) 94 37-38 |
Mukia maderaspatana |
SOFA:TAB_001246
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
37.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Beauprea balansae |
SOFA:TAB_000234
|
5.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012881
|
25.8 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
The component acids of rape seed oil Baliga, M. N.; Hilditch, T. P. Journal of the Society of Chemical Industry, London, Transactions and Communications (1948) 67 258-62 |
Brassica alba |
SOFA:TAB_003372
|
52.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Haplophyllum sp. |
SOFA:TAB_002345
|
4.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
Sesamum indicum |
SOFA:TAB_014467
|
11.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Avena sativa |
SOFA:TAB_015332
|
1.3 |
GLC-Area-% |
