| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
12.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
16.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
8.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
15.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
49.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Antrocaryon nannanii |
SOFA:TAB_010724
|
13.5 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.02 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
8.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012869
|
1.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
12.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
22.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
2.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Antrocaryon nannanii |
SOFA:TAB_010724
|
10.5 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.9 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012869
|
29.2 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.17 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
50.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
1.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
8.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Antrocaryon nannanii |
SOFA:TAB_010724
|
45.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
9.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
8.8 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
7.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Antrocaryon nannanii |
SOFA:TAB_010724
|
24.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
8.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012870
|
1.1 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
1.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
45.4 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012870
|
31.9 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.7 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
45.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
8.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
6.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
40.2 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.98 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
36.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
39.2 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.2 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012871
|
0.9 |
weight-% |
| Parameter |
|
Protein content |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
17.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
0.25 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
3.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
31.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia megalandra |
SOFA:TAB_000230
|
18.0 |
weight-% |
| FattyAcid |
13,16-Docosadienoic acid, (13Z,16Z)- |
22:2-delta-13c,16c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
0.17 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012871
|
27.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
2.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.2 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.09 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia megalandra |
SOFA:TAB_000230
|
23.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
14.0 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
0.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
33.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
0.07 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.9 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia megalandra |
SOFA:TAB_000230
|
12.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.19 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
10.4 |
GLC-Area-% |
| FattyAcid |
6-Octadecenoic acid, (6Z)- |
18:1-delta-6c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
58.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012872
|
1.3 |
weight-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia megalandra |
SOFA:TAB_000230
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The composition of linseed oil Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. Rivista Italiana delle Sostanze Grasse (1979) 56 339-342 |
Linum usitatissimum |
SOFA:TAB_013748
|
6.22 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
44.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.58 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
7.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Search for new industrial oils: XVI. Umbelliflorae-seed oils rich in petroselinic acid Kleiman, R.; Spencer, G. F. Journal of the American Oil Chemists' Society (1982) 59 29-38 |
Cnidium monnieri |
SOFA:TAB_004099
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.2 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012872
|
28.9 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Bauhinia megalandra |
SOFA:TAB_000230
|
48.0 |
GLC-Area-% |
| FattyAcid |
Nonadecanoic acid |
19:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.5 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Arachis hypogaea |
SOFA:TAB_015330
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) Hansen, R. P.; Czochans.Z, Journal of the Science of Food and Agriculture (1974) 25 409-415 |
Lupinus angustifolius |
SOFA:TAB_010725
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Eicosenoic acid, (9Z)- |
20:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Acalypha incana |
SOFA:TAB_001243
|
0.5 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.13 |
GLC-Area-% |
