| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus lunatus |
SOFA:TAB_012864
|
1.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004095
|
17.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
1.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
3.6 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.02 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
3.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
22.7 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.1 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
7.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004095
|
14.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
0.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.21 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
3.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
3.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012865
|
1.2 |
weight-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
2.4 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004095
|
35.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
2.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
4.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.69 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
72.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004095
|
24.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
50.0 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
6.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
3.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012866
|
1.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
14.1 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004095
|
8.5 |
GLC-Area-% |
| FattyAcid |
11-Hexadecenoic acid, (11Z)- |
16:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
10.3 |
GLC-Area-% |
| FattyAcid |
7,10-Hexadecadienoic acid, (7Z,10Z)- |
16:2-delta-7c,10c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
3.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.15 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012866
|
27.6 |
weight-% |
| FattyAcid |
Pentadecenoic acid |
15:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
17.2 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.07 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
1.3 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.2 |
GLC-Area-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
3.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
33.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
60.9 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.25 |
GLC-Area-% |
| Parameter |
|
Oil content |
THE SEED OILS OF CLITORIA TERNATEA AND OF ENTADA-PHASEOLOIDES Grindley, D. N.; Burden, Ehwj; Akour, A. A. Journal of the Science of Food and Agriculture (1954) 5 278-280 |
Clitoria ternatea |
SOFA:TAB_004096
|
11.8 |
weight-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012867
|
1.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
10.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
6.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
0.1 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012867
|
28.8 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
3.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
6.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
18.9 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
53.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
42.0 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
29.8 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
1.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
Linum usitatissimum |
SOFA:TAB_013746
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
60.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
27.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
15.9 |
GLC-Area-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
23.0 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Buchanania lanzan |
SOFA:TAB_010723
|
6.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.02 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012868
|
0.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
12.6 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
1.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
3.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
8.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.16 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.1 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus vulgaris |
SOFA:TAB_012868
|
29.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
19.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
Brassica napus |
SOFA:TAB_003369
|
15.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica alba |
SOFA:TAB_015329
|
23.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XII. Fifty-eight euphorbiaceae oils, including one rich in vernolic acid Kleiman, R.; Smith Jr, C. R.; Yates, S. G.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 169-172 |
Clutia affinis |
SOFA:TAB_004097
|
3.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1977) 28 463-468 |
Antrocaryon nannanii |
SOFA:TAB_010724
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Physio-chemical analysis of seven seed oils Ahmad, M. B.; Rauf, A.; Osman, S. M. Journal of the Oil Technologists' Association of India (1989) 21 46-47 |
Moringa pterygosperma |
SOFA:TAB_001242
|
11.9 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cucurbita spp. |
SOFA:TAB_014465
|
0.07 |
GLC-Area-% |
