| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
45.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
20.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
1.68 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
1.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012858
|
27.2 |
weight-% |
| Parameter |
|
Protein content |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
38.4 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
9.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
7.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
1.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
59.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
60.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
15.5 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012859
|
2.4 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
19.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
6.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
26.4 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.02 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.0 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012859
|
19.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
21.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
43.8 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
16.9 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
7.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.12 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
9.9 |
GLC-Area-% |
| Parameter |
|
Unsaponifiables |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
1.8 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus lunatus |
SOFA:TAB_012860
|
0.8 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.09 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
17.1 |
weight-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- |
9,10-cpa-19:0 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
0.3 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
1.4 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.2 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.02 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
18.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
0.0 |
GLC-Area-% |
| FattyAcid |
Cyclopropaneheptanoic acid, 2-octyl- |
8,9-cpa-18:0 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
2.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus lunatus |
SOFA:TAB_012861
|
1.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
16.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
5.4 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
9.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
14.5 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
6.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
40.7 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
51.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
72.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
0.33 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
8.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus lunatus |
SOFA:TAB_012862
|
0.6 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
1.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
1.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
5.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
16.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
5.8 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.2 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
17.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
25.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
64.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
3.8 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
26.5 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.2 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus lunatus |
SOFA:TAB_012863
|
1.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
56.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
0.7 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
1.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1994) |
Batrachium divaricatum |
SOFA:TAB_000229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
13.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa ovalifolia |
SOFA:TAB_001241
|
2.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stylidium spathulatum |
SOFA:TAB_010722
|
0.0 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. Lipids (1967) 2 316-322 |
Brachychiton populneus |
SOFA:TAB_003366
|
1.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. Plant Foods for Human Nutrition (2006) 61 51-56 |
Cyperus esculentus |
SOFA:TAB_014464
|
11.8 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Ximenia americana |
SOFA:TAB_015328
|
0.6 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Psoralea bituminosa |
SOFA:TAB_002343
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. Oleagineux (1973) 28 525-526 |
Linum usitatissimum |
SOFA:TAB_013745
|
46.2 |
GLC-Area-% |
