| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid components of seed fats from four plant families Siddiqui, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. Journal of the Oil Technologists' Association of India (Mumbai, India) (1973) 5(1) 8-9 |
Clerodendrum infortunatum |
SOFA:TAB_004090
|
7.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus aureus |
SOFA:TAB_012854
|
1.1 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
MEADOWFOAM NEW SOURCE OF LONG-CHAIN FATTY ACIDS Purdy, R. H.; Craig, C. D. Journal of the American Oil Chemists' Society (1987) 64 1493-1494, 1496-1498 |
Limnanthes alba |
SOFA:TAB_013743
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Moringa oleifera |
SOFA:TAB_001239
|
5.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
0.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Haematostaphis barteri |
SOFA:TAB_015325
|
6.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
28.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Alphitonia excelsa |
SOFA:TAB_010720
|
27.8 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus aureus |
SOFA:TAB_012854
|
28.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
MEADOWFOAM NEW SOURCE OF LONG-CHAIN FATTY ACIDS Purdy, R. H.; Craig, C. D. Journal of the American Oil Chemists' Society (1987) 64 1493-1494, 1496-1498 |
Limnanthes alba |
SOFA:TAB_013743
|
12.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Haematostaphis barteri |
SOFA:TAB_015325
|
2.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
38.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
10.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Properties and Compositions of Some Japanese Vegetable Oils Ueno, S. J. Oil Chemists. Soc. Japan (1953) 2 241-246 |
Clerodendrum trichotomum |
SOFA:TAB_004091
|
22.3 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Alphitonia excelsa |
SOFA:TAB_010720
|
41.3 |
GLC-Area-% |
| FattyAcid |
5,13-Docosadienoic acid, (5Z,13Z)- |
22:2-delta-5c,13c |
MEADOWFOAM NEW SOURCE OF LONG-CHAIN FATTY ACIDS Purdy, R. H.; Craig, C. D. Journal of the American Oil Chemists' Society (1987) 64 1493-1494, 1496-1498 |
Limnanthes alba |
SOFA:TAB_013743
|
18.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
1.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
24.0 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
0.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus aureus |
SOFA:TAB_012855
|
0.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
21.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Alphitonia excelsa |
SOFA:TAB_010720
|
8.8 |
GLC-Area-% |
| FattyAcid |
5-Eicosenoic acid, (5Z)- |
20:1-delta-5c |
MEADOWFOAM NEW SOURCE OF LONG-CHAIN FATTY ACIDS Purdy, R. H.; Craig, C. D. Journal of the American Oil Chemists' Society (1987) 64 1493-1494, 1496-1498 |
Limnanthes alba |
SOFA:TAB_013743
|
62.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
2.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
6.2 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
0.08 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
10.7 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus aureus |
SOFA:TAB_012855
|
25.6 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Alphitonia excelsa |
SOFA:TAB_010720
|
0.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
10.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
17.8 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
1.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
16.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
77.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.3 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Alphitonia excelsa |
SOFA:TAB_010720
|
1.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
51.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
0.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
9.84 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
9.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
5.7 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.0 |
GLC-Area-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- |
9,10-cpa-19:0 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
15.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012856
|
1.8 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
15.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
2.5 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
10.6 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
4.8 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
70.0 |
GLC-Area-% |
| FattyAcid |
9-Tetradecenoic acid, (9Z)- |
14:1-delta-9c |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
0.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
5.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
20.7 |
weight-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012856
|
26.1 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
3.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
2.3 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae) Rao, Koyyalamudi Sundar Journal of Agricultural and Food Chemistry (1991,5) 39 881-882 |
Brachychiton gregorii |
SOFA:TAB_003364
|
1.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
0.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
10.9 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
4.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
35.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Oil Content and Fatty Acids Composition of Clitoria ternatea L. Vianni, R. et al. Arq. Univ. Fed. Rural Rio de Janeiro (1971) 1 47-50 |
Clitoria ternatea |
SOFA:TAB_004092
|
2.6 |
GLC-Area-% |
| FattyAcid |
7-Octadecenoic acid, (7Z)- |
18:1-delta-7c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
1.6 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
0.11 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
3.9 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Crambe abyssinica |
SOFA:TAB_015326
|
62.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
7.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
2.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012857
|
1.9 |
weight-% |
| Parameter |
|
Oil content |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
42.3 |
weight-% |
| FattyAcid |
8-Octadecenoic acid, (8Z)- |
18:1-delta-8c |
The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 |
Banksia ericifolia |
SOFA:TAB_000227
|
2.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
2.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
5.67 |
weight-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012857
|
22.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
22.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
Clitoria ternatea |
SOFA:TAB_004093
|
8.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
0.42 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Composition Physico-Chimique de Quelques Graines Issues de la Flore De L'ile de la Reunion Guerere; M. et al. Ann. Fals. Exp. Chim. (1985) 78 281-286 |
Moringa oleifera |
SOFA:TAB_001240
|
7.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
41.3 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
0.1 |
GLC-Area-% |
| FattyAcid |
18:2n-4/19:0 |
18:2n-4/19:0 |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
22.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Atalaya hemiglauca |
SOFA:TAB_010721
|
2.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Heating effects on some quality characteristics of date seed oil Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. Food Chemistry (2005) 91 469-476 |
Phoenix dactylifera |
SOFA:TAB_014463
|
12.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Brassica napus |
SOFA:TAB_015327
|
5.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Lychnis flos-cuculi |
SOFA:TAB_002342
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Phaseolus coccineus |
SOFA:TAB_012858
|
1.8 |
weight-% |
| Parameter |
|
Oil content |
Chemical examination of Clitoria ternatea seeds Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. Journal of the American Oil Chemists' Society (1981) 58 714-715 |
Clitoria ternatea |
SOFA:TAB_004094
|
10.2 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
FATTY-ACID COMPOSITION OF STERCULIA SEEDS AND OILS FROM MADAGASCAR Gaydou, E. M.; Ramanoelina, A. R. P.; Rasoarahona, J. R. E.; Combres, A. Journal of Agricultural and Food Chemistry (1993) 41 64-66 |
Brachychiton gregorii |
SOFA:TAB_003365
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Investigation on the Rubus idaeus L Seed Oil (Rosaceae) Picuric-Jovanovic, K.; Milovanovic, M. J. Agric. Sci. (2000) 45 37-42 |
Rubus idaeus |
SOFA:TAB_013744
|
0.2 |
GLC-Area-% |
