| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Azadirachta indica |
SOFA:TAB_000220
|
35.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stirlingia latifolia |
SOFA:TAB_010714
|
9.4 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Olea europaea |
SOFA:TAB_015319
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Melilotus tauricus |
SOFA:TAB_012824
|
7.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Azadirachta indica |
SOFA:TAB_000220
|
17.7 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.9 |
GLC-Area-% |
| FattyAcid |
conjugated dienoic:undefined |
conjugated dienoic:undefined |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
Clematis vitalba |
SOFA:TAB_004077
|
1.06 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Rubus hybrid |
SOFA:TAB_014457
|
4.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Stirlingia latifolia |
SOFA:TAB_010714
|
1.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
44.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
29.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Rubus hybrid |
SOFA:TAB_014457
|
18.0 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
45.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Azadirachta indica |
SOFA:TAB_000220
|
0.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Melilotus sp. |
SOFA:TAB_012825
|
4.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
1.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
31.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Rubus hybrid |
SOFA:TAB_014457
|
53.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
9.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
4.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
7.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Azadirachta indica |
SOFA:TAB_000220
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
4.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
10.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
31.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Rubus hybrid |
SOFA:TAB_014457
|
19.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Survey of seed oils for use as diesel fuels Kalayasiri, P.; Jeyashoke, N.; Krisnangkura, K. Journal of the American Oil Chemists Society (1996) 73 471-474 |
Azadirachta indica |
SOFA:TAB_000220
|
0.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
0.0 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
6.7 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
4.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Millettia ovalifolia |
SOFA:TAB_012826
|
37.0 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
34.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
30.6 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
0.1 |
GLC-Area-% |
| FattyAcid |
10-Heptadecenoic acid, (10Z)- |
17:1-delta-10c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
11.2 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
SEED LIPIDS OF THE PALM FAMILY Idiemopute, F. Journal of the American Oil Chemists Society (1979) 56 528-530 |
Borassus flabellifer |
SOFA:TAB_003356
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
2.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
16.0 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
52.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1992) |
Moringa oleifera |
SOFA:TAB_001236
|
1.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Mimosa palmeri |
SOFA:TAB_012827
|
6.1 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
4.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
13.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
82.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
64.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemical characterization of Cleome dolichostyla seed oil Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. Food Chemistry (1984) 14 21-26 |
Cleome dolichostyla |
SOFA:TAB_004078
|
1.2 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Boreava orientalis |
SOFA:TAB_003357
|
41.0 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Mimosa pudica |
SOFA:TAB_012828
|
2.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
7.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
17.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
8.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
26.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001237
|
29.5 |
weight-% |
| Parameter |
|
Protein content |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Boreava orientalis |
SOFA:TAB_003357
|
36.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
61.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
22.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001237
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus armeniaca |
SOFA:TAB_013737
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical composition and nutritional quality of Cleome dolichostyla seeds Sawaya, Wajih N.; Khalil, Jehangir K.; Ahmad, Saboor Qualitas Plantarum Plant Foods for Human Nutrition (1985) 35 27-33 |
Cleome dolichostyla |
SOFA:TAB_004079
|
32.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Boreava orientalis |
SOFA:TAB_003357
|
4.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Mucuna holtonii |
SOFA:TAB_012829
|
4.1 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
5.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001237
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
19.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Vaccinium corymbosum |
SOFA:TAB_014458
|
5.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Boreava orientalis |
SOFA:TAB_003357
|
2.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.1 |
GLC-Area-% |
| Parameter |
|
Protein content |
Chemical composition and nutritional quality of Cleome dolichostyla seeds Sawaya, Wajih N.; Khalil, Jehangir K.; Ahmad, Saboor Qualitas Plantarum Plant Foods for Human Nutrition (1985) 35 27-33 |
Cleome dolichostyla |
SOFA:TAB_004079
|
24.6 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
1.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus avium |
SOFA:TAB_013738
|
43.7 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Baccaurea motleyana |
SOFA:TAB_000221
|
39.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of 20 lesser-known Western Australian seed oils Rao, K Sundar; Sino, D Journal of the Science of Food and Agriculture (1992) 58 585-587 |
Isotropis cuneiformis |
SOFA:TAB_010715
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Vaccinium corymbosum |
SOFA:TAB_014458
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIII. Oils from 102 species of cruciferae Miller, R. W.; Earle, F. R.; Wolff, I. A.; Jones, Q. Journal of the American Oil Chemists' Society (1965) 42 817-821 |
Boreava orientalis |
SOFA:TAB_003357
|
14.0 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI Bundesforschungsanstalt Muenster (1995) |
Moringa oleifera |
SOFA:TAB_001237
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Corylus avellana |
SOFA:TAB_015320
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Unpublished unpublished results MRI (1998) |
Rubus sanguineus |
SOFA:TAB_002339
|
0.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Onobrychis viciaefolia |
SOFA:TAB_012830
|
7.6 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
Prunus avium |
SOFA:TAB_013738
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. Journal of Agricultural and Food Chemistry (2005) 53 566-573 |
Vaccinium corymbosum |
SOFA:TAB_014458
|
22.9 |
GLC-Area-% |
