| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
3.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Tocopherols and total phenolics in 10 different nut types Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. Food Chemistry (2006) 98 381-387 |
Bertholletia excelsa |
SOFA:TAB_015279
|
68.3 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 |
Berteroa incana |
SOFA:TAB_003306
|
24.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
0.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
3.6 |
weight-% |
| Parameter |
|
Oil content |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
15.6 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
5.2 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS Hondelmann, W.; Radatz, W. Fette Seifen Anstrichmittel (1982) 84 73-75 |
Berteroa incana |
SOFA:TAB_003306
|
48.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gliricidia sp. |
SOFA:TAB_012670
|
20.4 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acids variation in Sapindaceae Abburra, R. E.; Zygadlo, J. A.; Guzman, C. A. Biochemical Systematics and Ecology (1992) 20 469-471 |
Matayba elaeagnoides |
SOFA:TAB_001202
|
0.6 |
GLC-Area-% |
| FattyAcid |
conjugated octadecatrienes |
18:3conj. |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Parinari excelsa |
SOFA:TAB_010678
|
47.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
0.1 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
0.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
7.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
5.91 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
1.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
2.0 |
weight-% |
| Parameter |
|
Unsaponifiables |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
1.11 |
weight-% |
| FattyAcid |
Docosenoic acid |
22:1 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
25.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
1.88 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
16.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Glycine gracilis |
SOFA:TAB_012671
|
14.3 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
84.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
9.8 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Tocopherols and total phenolics in 10 different nut types Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. Food Chemistry (2006) 98 381-387 |
Anacardium occidentale |
SOFA:TAB_015280
|
47.1 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
0.5 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
12.88 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
7.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
2.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Glycine max |
SOFA:TAB_012672
|
21.8 |
weight-% |
| FattyAcid |
5,13-Docosadienoic acid, (5Z,13Z)- |
22:2-delta-5c,13c |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
11.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Not found Jain, P. P. et al. J. Econ. Bot. Phytochem. (1990) 1 34-37 |
Holarrhena antidysenterica |
SOFA:TAB_002319
|
0.6 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
1.14 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
11.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
10.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
12.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
31.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
12.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
2.7 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
46.37 |
GLC-Area-% |
| FattyAcid |
Docosatrienoic acid |
22:3 |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
0.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Glycine sp. |
SOFA:TAB_012673
|
4.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
3.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
64.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
40.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
0.13 |
GLC-Area-% |
| Parameter |
|
Oil content |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
18.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
11.5 |
GLC-Area-% |
| FattyAcid |
5-Eicosenoic acid, (5Z)- |
20:1-delta-5c |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes bakeri |
SOFA:TAB_013702
|
57.0 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
13.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Tocopherols and total phenolics in 10 different nut types Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. Food Chemistry (2006) 98 381-387 |
Corylus avellana |
SOFA:TAB_015281
|
60.2 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
21.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
11.2 |
GLC-Area-% |
| FattyAcid |
3,9,12-Octadecatrienoic acid, (3E,9Z,12Z)- |
18:3-delta-3t,9c,12c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
8.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
21.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
12.74 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Glycyrrhiza lepidota |
SOFA:TAB_012674
|
6.4 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
64.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
11.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
0.3 |
weight-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
2.37 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
72.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
SEARCH FOR NEW INDUSTRIAL OILS .8. GENUS LIMNANTHES Miller, R. W.; Gentry, H. S.; Daxenbichler, M. E.; Earle, F. R. Journal of the American Oil Chemists Society (1964) 41 167-& |
Limnanthes douglasii |
SOFA:TAB_013703
|
25.0 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten Piorr, W. Lebensmittelchemie und Gerichtl. Chemie (1968) 22 175 |
Bertholletia excelsa |
SOFA:TAB_003307
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
1.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
64.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
2.3 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Characteristics and composition of melon and grape seed oils and cakes Kamel, B. S.; Dawson, H.; Kakuda, Y. Journal of the American Oil Chemists' Society (1985) 62 881-883 |
Citrullus lanatus |
SOFA:TAB_004035
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gymnocladus dioica |
SOFA:TAB_012675
|
24.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Acacia farnesiana |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
0.87 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
64.5 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Gas chromatography analysis of blackcurrant oil in relation to its stability Stránský, K.; Zarevúcka, M.; Wimmer, Z. Food Chemistry (2005) 92 569-573 |
Ribes nigrum |
SOFA:TAB_014421
|
0.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1992) |
Artemisia palustris |
SOFA:TAB_000191
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1988) |
Matricaria chamomilla |
SOFA:TAB_001203
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Strategies for self-reliance in oilseeds through appropriate land husbandry in different regions of the country Jain, P. P.; Shiva, M. P. Van Vigyan (1991) 29 154-160 |
Holarrhena antidysenterica |
SOFA:TAB_002320
|
2.2 |
weight-% |
