| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lebeckia sp. |
SOFA:TAB_011962
|
8.6 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1994) |
Aporrhiza nitida |
SOFA:TAB_000172
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Amorpha canescens |
SOFA:TAB_012522
|
3.4 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Amelanchier alnifolia |
SOFA:TAB_010543
|
10.2 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lythrum salicaria |
SOFA:TAB_001174
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia oleifera |
SOFA:TAB_002286
|
0.89 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cocoa butter extender from Simarouba glauca fat Jeyarani, T.; Reddy, S. Yella Journal of the American Oil Chemists' Society (2001,3) 78 271-276 |
Simarouba glauca |
SOFA:TAB_015251
|
56.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Ballota nigra |
SOFA:TAB_003268
|
24.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
17.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
7.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
47.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia oleifera |
SOFA:TAB_002286
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Ballota nigra |
SOFA:TAB_003268
|
48.0 |
GLC-Area-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
Unpublished unpublished results MRI (1994) |
Aporrhiza nitida |
SOFA:TAB_000172
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lythrum salicaria |
SOFA:TAB_001174
|
80.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
67.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lespedeza capitata |
SOFA:TAB_011963
|
5.1 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Amelanchier alnifolia |
SOFA:TAB_010544
|
10.3 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
10.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Ballota nigra |
SOFA:TAB_003268
|
1.2 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1994) |
Aporrhiza nitida |
SOFA:TAB_000172
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
1.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lythrum salicaria |
SOFA:TAB_001174
|
0.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
1.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Amorpha canescens |
SOFA:TAB_012523
|
6.6 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Cercocarpus montanus |
SOFA:TAB_010545
|
8.3 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1994) |
Aporrhiza nitida |
SOFA:TAB_000172
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
0.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
2.2 |
GLC-Area-% |
| FattyAcid |
allenic fatty acids |
Allene:undefined |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
Ballota nigra |
SOFA:TAB_003268
|
15.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
43.35 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lessertia brachystachya |
SOFA:TAB_011964
|
2.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lythrum salicaria |
SOFA:TAB_001174
|
1.1 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1994) |
Aporrhiza nitida |
SOFA:TAB_000172
|
0.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
4.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
0.6 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lythrum salicaria |
SOFA:TAB_001174
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Cotoneaster acuminatus |
SOFA:TAB_010546
|
5.7 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Amorpha fruticosa |
SOFA:TAB_012524
|
11.0 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
1.5 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
27.7 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
0.44 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Leucaena lanceolata |
SOFA:TAB_011965
|
5.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
2.7 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
6.2 |
GLC-Area-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Couepia sp. |
SOFA:TAB_010547
|
73.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
0.8 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Amorpha fruticosa |
SOFA:TAB_012525
|
10.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
6.32 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
Moringa oleifera |
SOFA:TAB_014403
|
1.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
21.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
2.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lotus creticus |
SOFA:TAB_011966
|
7.6 |
weight-% |
| FattyAcid |
Hexadecanoic acid, 16-fluoro- |
16-F-16:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Chenopodium leptophyllum |
SOFA:TAB_010548
|
6.9 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
81.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Amorpha fruticosa |
SOFA:TAB_012526
|
8.6 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
25.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, 18-fluoro-, (Z)- |
18-F-18:1-delta-9c |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
9.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Not found Gibbs, S. Lipid Technol. Newsletter (2001) None 52 |
Rubus ursinus |
SOFA:TAB_015253
|
4.5 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.0 |
GLC-Area-% |
| FattyAcid |
Nonadecenoic acid |
19:1 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
8.31 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lotus creticus |
SOFA:TAB_011967
|
6.8 |
weight-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
8.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Not found Gibbs, S. Lipid Technol. Newsletter (2001) None 52 |
Rubus ursinus |
SOFA:TAB_015253
|
1.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Spinacia oleracea |
SOFA:TAB_010549
|
6.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
5.4 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Astragalus adsurgens |
SOFA:TAB_012527
|
5.3 |
weight-% |
| FattyAcid |
Eicosanoic acid, 20-fluoro- |
20-F-20:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
0.91 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Not found Gibbs, S. Lipid Technol. Newsletter (2001) None 52 |
Rubus ursinus |
SOFA:TAB_015253
|
10.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
10.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
8.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Lotus gebelia villosus boiss. |
SOFA:TAB_011968
|
7.3 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Not found Gibbs, S. Lipid Technol. Newsletter (2001) None 52 |
Rubus ursinus |
SOFA:TAB_015253
|
55.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid, 18-fluoro- |
18-F-18:0 |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
2.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Spinacia oleracea |
SOFA:TAB_010550
|
7.5 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
VARIATIONS OF FATTY-ACID COMPOSITIONS IN GROWING AND STORED CAMELLIA SEEDS Xu, J. S.; Meguro, S.; Kawachi, S. Mokuzai Gakkaishi (1995) 41 98-102 |
Camellia meiocarpa |
SOFA:TAB_002287
|
0.4 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
26.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
20.1 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Astragalus brazoensis |
SOFA:TAB_012528
|
1.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1995) |
Aporrhiza nitida |
SOFA:TAB_000173
|
4.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Not found Gibbs, S. Lipid Technol. Newsletter (2001) None 52 |
Rubus ursinus |
SOFA:TAB_015253
|
23.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, 18-fluoro-, (9Z,12Z)- |
18-F-18:2-delta-9c,12c |
Fluoro fatty acids in seed oil of Dichapetalum toxicarium Hamilton, J. T. G.; Harper, D. B. Phytochemistry (1997) 44 1129-1132 |
Dichapetalum toxicarium |
SOFA:TAB_013676
|
0.8 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1991) |
Macadamia ternifolia |
SOFA:TAB_001175
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Barbarea stricta |
SOFA:TAB_003269
|
2.1 |
GLC-Area-% |