| FattyAcid |
Docosanoic acid |
22:0 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Robinia pseudoacacia |
SOFA:TAB_013652
|
11.65 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Danae racemosa |
SOFA:TAB_010416
|
0.4 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
Phaseolus mungo |
SOFA:TAB_014382
|
6.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003228
|
7.47 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished unpublished results MRI (1996) |
Androsace primuloides |
SOFA:TAB_000155
|
1.5 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Tetragonia arbuscula |
SOFA:TAB_012398
|
6.1 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
Phaseolus mungo |
SOFA:TAB_014382
|
18.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
6.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
2.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes bakeri |
SOFA:TAB_011837
|
25.6 |
weight-% |
| FattyAcid |
Hexadecadienoic acid |
16:2 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
13.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003229
|
33.62 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Nolina durangensis |
SOFA:TAB_010417
|
23.3 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
Phaseolus mungo |
SOFA:TAB_014382
|
11.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
22.4 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.1 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Tetragonia arbuscula |
SOFA:TAB_012399
|
5.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecadienoic acid |
17:2 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii douglasii |
SOFA:TAB_011838
|
29.8 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003229
|
4.05 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
9.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
NATURE OF SOME INDIAN LEGUME LIPIDS Mahadevappa, V. G.; Raina, P. L. Journal of Agricultural and Food Chemistry (1978) 26 1241-1243 |
Phaseolus mungo |
SOFA:TAB_014382
|
46.5 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
1.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Ornithogalum nutans |
SOFA:TAB_010418
|
6.3 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
65.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
4.67 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Tetragonia arbuscula |
SOFA:TAB_012400
|
5.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003229
|
3.04 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
0.3 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
10.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii douglasii |
SOFA:TAB_011839
|
24.5 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
26.93 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003229
|
50.93 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
40.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
13.3 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Streptopus amplexifolius |
SOFA:TAB_010419
|
12.8 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.2 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003229
|
8.36 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
49.54 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
0.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
6.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Portulaca oleracea |
SOFA:TAB_012401
|
18.9 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
0.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
7.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii douglasii |
SOFA:TAB_011840
|
28.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
60.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Tofieldia occidentalis |
SOFA:TAB_010420
|
35.0 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
0.0 |
GLC-Area-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lunaria annua |
SOFA:TAB_001155
|
22.3 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Matthiola incana |
SOFA:TAB_015234
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
11.54 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
1.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
3.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Agrostemma githago |
SOFA:TAB_012402
|
6.4 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
1.79 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003230
|
31.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii |
SOFA:TAB_011841
|
26.1 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
0.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Yucca elata |
SOFA:TAB_010421
|
32.6 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
9.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished unpublished results MRI (1990) |
Lunaria rediviva |
SOFA:TAB_001156
|
23.0 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
4.19 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003230
|
5.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
1.0 |
GLC-Area-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- |
9,10-cpa-19:0 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
80.2 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1990) |
Lunaria rediviva |
SOFA:TAB_001156
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii |
SOFA:TAB_011842
|
29.8 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Cerastium tomentosum |
SOFA:TAB_012403
|
5.2 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Yucca schidigera |
SOFA:TAB_010422
|
34.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003230
|
2.51 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
ANALYSIS OF THE ESSENTIAL FATTY-ACID RICH SEED OILS Ahmad, D.; Afaque, S.; Mustafa, J.; Osman, S. M. Journal of the Indian Chemical Society (1990) 67 863-864 |
Pinus roxburghii |
SOFA:TAB_013653
|
0.89 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
40.4 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042 |
Vitis vinifera |
SOFA:TAB_014383
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1990) |
Lunaria rediviva |
SOFA:TAB_001156
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003230
|
55.51 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
CYCLOPROPENOIC FATTY-ACIDS OF MALVACEAE SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY Gaydou, E. M.; Ramanoelina, A. R. P. Fette Seifen Anstrichmittel (1984) 86 82-84 |
Hibiscus macrogonus |
SOFA:TAB_002270
|
1.5 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1990) |
Lunaria rediviva |
SOFA:TAB_001156
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Limnanthes douglasii |
SOFA:TAB_011843
|
30.4 |
weight-% |
| Parameter |
|
Oil content |
COMPONENT FATTY-ACIDS OF CHAULMOOGRA OIL Sengupta, A.; Gupta, J. K.; Dutta, J.; Ghosh, A. Journal of the Science of Food and Agriculture (1973) 24 669-674 |
Hydnocarpus odorata |
SOFA:TAB_013654
|
25.3 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds II: Oil and protein content of 759 species Jones, Q.; Earle, F. R. Economic Botany (1966) 20 127-155 |
Yucca schottii |
SOFA:TAB_010423
|
29.4 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Gypsophila elegans |
SOFA:TAB_012404
|
6.6 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
Bactris gasipaes |
SOFA:TAB_003230
|
4.93 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1996) |
Androsace sarmentosa |
SOFA:TAB_000156
|
18.4 |
GLC-Area-% |
