| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000122
|
19.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Ursinia anethoides |
SOFA:TAB_013600
|
14.0 |
weight-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
3.34 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000122
|
3.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
13.2 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.1 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Artemisia herba-alba |
SOFA:TAB_011644
|
30.6 |
weight-% |
| Parameter |
|
Oil content |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
4.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum nervosum |
SOFA:TAB_001118
|
5.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
49.31 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
4.6 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
0.08 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
3.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000122
|
23.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Verbesina encelioides |
SOFA:TAB_013601
|
13.1 |
weight-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
25.14 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
3.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum nervosum |
SOFA:TAB_001118
|
4.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
13.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000122
|
44.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Artemisia maritima |
SOFA:TAB_011645
|
22.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
0.5 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.22 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
49.87 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum nervosum |
SOFA:TAB_001118
|
29.9 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.4 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Verbesina myriocephala |
SOFA:TAB_013602
|
31.9 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
12.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
35.4 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
25.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum nervosum |
SOFA:TAB_001118
|
14.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
49.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
14.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000123
|
5.5 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Artemisia variabilis |
SOFA:TAB_011646
|
38.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
5.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
24.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.22 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis spinosa |
SOFA:TAB_012203
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum nervosum |
SOFA:TAB_001118
|
45.5 |
GLC-Area-% |
| FattyAcid |
3,9,12-Octadecatrienoic acid, (3E,9Z,12Z)- |
18:3-delta-3t,9c,12c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
4.2 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000123
|
20.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Verbesina rothrockii |
SOFA:TAB_013603
|
24.9 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.32 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
15.9 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Aster squamatus |
SOFA:TAB_011647
|
29.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000123
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
1.0 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum schiedeanum |
SOFA:TAB_001119
|
8.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
11.3 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
14.6 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Vernonia anthelmintica |
SOFA:TAB_013604
|
26.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000123
|
20.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.55 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
25.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum schiedeanum |
SOFA:TAB_001119
|
2.5 |
GLC-Area-% |
| FattyAcid |
9-Eicosenoic acid, (9Z)- |
20:1-delta-9c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
1.8 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Aster wasatchensis |
SOFA:TAB_011648
|
25.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
59.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus hybridus |
SOFA:TAB_000123
|
46.4 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.7 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
7.4 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum schiedeanum |
SOFA:TAB_001119
|
8.7 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
2.7 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Vernonia baldwinii |
SOFA:TAB_013605
|
29.2 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
19.6 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
0.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.11 |
GLC-Area-% |
| FattyAcid |
13-Eicosenoic acid, (13Z)- |
20:1-delta-13c |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
34.66 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Athanasia tomentosa |
SOFA:TAB_011649
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum schiedeanum |
SOFA:TAB_001119
|
75.6 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
3.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 |
Amaranthus hypochondriacus |
SOFA:TAB_000124
|
4.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid, 14-methyl- |
ai-17:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea obovata |
SOFA:TAB_014301
|
0.18 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
61.9 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum granatense |
SOFA:TAB_015207
|
0.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1995) |
Aster tongolensis |
SOFA:TAB_003168
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Some compositional characteristics of capers (Capparis spp,) seed and oil Akgül, Attila; Özcan, Musa Grasas y Aceites (1999,2,28) 50 49-52 |
Capparis ovata |
SOFA:TAB_012204
|
24.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Vernonia deppeana |
SOFA:TAB_013606
|
21.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum schiedeanum |
SOFA:TAB_001119
|
5.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN Schiller, H. Fett Wissenschaft Technologie-Fat Science Technology (1989) 91 66-68 |
Hippophae rhamnoides |
SOFA:TAB_002240
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
STUDY OF THE FATTY-ACID COMPOSITION OF THE SEED OILS OF SOME WILD PLANTS IN SPAIN Vioque, J.; Pastor, J. E.; Vioque, E. Grasas Y Aceites (1994) 45 161-163 |
Amaranthus hypochondriacus |
SOFA:TAB_000124
|
3.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Opuntia ficus-indica |
SOFA:TAB_010231
|
0.0 |
GLC-Area-% |
