| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Achillea santolina |
SOFA:TAB_011630
|
24.6 |
weight-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.03 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum marginatum |
SOFA:TAB_001113
|
30.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.2 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
1.35 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum marginatum |
SOFA:TAB_001113
|
39.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
5.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Rudbeckia bicolor superba |
SOFA:TAB_013588
|
22.8 |
weight-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Achillea santolina |
SOFA:TAB_011631
|
27.5 |
weight-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
9.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
16.78 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
3.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
20.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
18.2 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
30.6 |
GLC-Area-% |
| Parameter |
|
Protein content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Rudbeckia bicolor superba |
SOFA:TAB_013588
|
22.5 |
weight-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
58.1 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
1.35 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
7.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
21.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
7.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
0.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
46.8 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
3.71 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Ambrosia trifida |
SOFA:TAB_011632
|
19.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
1.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
1.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
16.8 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
25.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Rudbeckia hirta |
SOFA:TAB_013589
|
29.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
47.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
3.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
25.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
9.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
56.4 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
5.5 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Cucurbita moschata |
SOFA:TAB_010229
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Anacyclus clavatus |
SOFA:TAB_011633
|
19.8 |
weight-% |
| FattyAcid |
Icosenoic acid |
20:1 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
23.53 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
26.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
22.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
10.1 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
5.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Rudbeckia hirta |
SOFA:TAB_013590
|
31.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.27 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
Astelia trinervia |
SOFA:TAB_003163
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
46.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
69.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum maritimum |
SOFA:TAB_001114
|
43.3 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
1.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Anthemis tinctoria |
SOFA:TAB_011634
|
38.1 |
weight-% |
| Parameter |
|
Oil content |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
1.31 |
weight-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.03 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Caracteristicas quimicas del aceite de la semilla de amaranto (Amaranthus cruentus tipo mexicano) Soriano Santos, J. Ciencia (1992) 43 113-119 |
Amaranthus cruentus |
SOFA:TAB_000119
|
2.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Rudbeckia laciniata |
SOFA:TAB_013591
|
26.3 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
6.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.28 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.6 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.2 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Arctium lappa |
SOFA:TAB_011635
|
21.4 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
2.9 |
GLC-Area-% |
| FattyAcid |
Undecanoic acid |
11:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
2.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
7.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
3.4 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.34 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
5.2 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Alyssum alyssoides |
SOFA:TAB_015205
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002238
|
0.3 |
GLC-Area-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Simsia calva |
SOFA:TAB_013592
|
21.3 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Unpublished Aitzetmueller, K. unpublished results (1997) |
Nigella sativa |
SOFA:TAB_012201
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
16.9 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.03 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
7.9 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
0.0 |
GLC-Area-% |
| Parameter |
|
Oil content |
Chemical analyses of seeds iii oil and protein content of 1253 species Barclay, A. S.; Earle, F. R. Economic Botany (1974) 28 178-236 |
Arctium minus |
SOFA:TAB_011636
|
16.1 |
weight-% |
| FattyAcid |
Tridecanoic acid |
13:0 |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
Ficus carica |
SOFA:TAB_010230
|
0.6 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid composition of Pinaceae as taxonomic markers Wolff, R. L.; Lavialle, O.; Pedrono, F.; Pasquier, E.; Deluc, L. G.; Marpeau, A. M.; Aitzetmuller, K. Lipids (2001) 36 439-451 |
Picea meyeri |
SOFA:TAB_014300
|
0.62 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Linum medium |
SOFA:TAB_001115
|
70.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Some compositional properties of seeds and oils of eight Amaranthus species Budin, J. T.; Breene, W. M.; Putnam, D. H. Journal of the American Oil Chemists' Society (1996) 73 475-481 |
Amaranthus dubius |
SOFA:TAB_000120
|
3.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils Morris, L. J.; Marshall, M. O.; Hammond, E. W. Lipids (1968) 3 91-95 |
Aster alpinus |
SOFA:TAB_003164
|
1.5 |
GLC-Area-% |
| Parameter |
|
Oil content |
Unpublished Aitzetmueller, K. Unpublished Results (1984) |
Hippophae rhamnoides |
SOFA:TAB_002239
|
2.5 |
weight-% |
| Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
Solidago canadensis gilvocanescens |
SOFA:TAB_013593
|
30.4 |
weight-% |
