| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Corydalis bungeana Turcz. |
NWSUAF:P632
|
57.54 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
6.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
15.39 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
4.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
36.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Herya ? Cordem. |
NWSUAF:P633
|
33.91 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
6.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
3.35 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
1.47 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
32.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
12.26 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
49.07 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
0.42 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Polygala tenuifolia Willd. |
NWSUAF:P634
|
0.41 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
4.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
9.16 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
3.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
16.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Atractylodes macrocephala Koidz. |
NWSUAF:P635
|
56.49 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
3.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
10.04 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
3.95 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
23.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Astragalus membranaceus Bunge |
NWSUAF:P636
|
62.62 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
3.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
3.44 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
1.25 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
56.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
23.83 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Angelica dahurica (Fisch.) Benth. & Hook. f. |
NWSUAF:P637
|
1.16 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
2.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
4.1 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
1.99 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
43.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
9.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
0.28 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
11.45 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
0.43 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Wrightia laevis Hook. f. |
NWSUAF:P638
|
23.01 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
2.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
16.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
6.47 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
27.18 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
44.03 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Casia tora |
NWSUAF:P639
|
0.3 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
2.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
3.67 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
0.37 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
0.94 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
57.52 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Saposhnikovia divaricata (Turcz.) Schischk. |
NWSUAF:P640
|
31.23 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
2.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
12.98 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
2.08 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
53.52 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
30.67 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Coix chinensis Tod. |
NWSUAF:P641
|
0.34 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
2.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
15.57 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
0.29 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
1.12 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
28.19 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
52.99 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Achyranthes bidentata Blume |
NWSUAF:P642
|
0.23 |
weight-% |
| Parameter |
|
Oil content |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
1.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
7.41 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
1.94 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
41.69 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
43.02 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
4.21 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 |
Dianthus superbus L. |
NWSUAF:P643
|
0.52 |
weight-% |
| Parameter |
|
Oil content |
不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
24.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
10.74 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
0.76 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种源黄连木种子形态特征及脂肪油品质的差异性分析GC . Difference analysis of seed morphological characters and oil quality of Pistacia chinensis from different provenances CHEN Long-sheng; PENG Fang-ren; LIANG You-wang; ZHANG Chun-xia Journal of Plant Resources and Environment (2009) 18(1) 16-21 |
Pistacia chinensis Bunge |
NWSUAF:P654
|
1.29 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
17.73 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
0.95 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
1.54 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
43.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
35.31 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
1.05 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) |
Pistacia chinensis Bunge |
NWSUAF:P665
|
0.14 |
weight-% |
| Parameter |
|
Oil content |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
52.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
17.73 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
0.95 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
1.54 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
43.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
31.31 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
1.05 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 |
Pistacia chinensis Bunge |
NWSUAF:P676
|
0.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
19.59 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
6.92 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
1.38 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
7.36 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 |
Idesia polycarpa Maxim. |
NWSUAF:P688
|
63.4 |
weight-% |
| Parameter |
|
Oil content |
不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
19.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
0.06 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
0.01 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同种源无患子品质差异及种籽油脂肪酸分析GC . Difference Analysis of Seed Qualities And Composition of Fatty Acid of Oil of Sapindus mulorossi Gaertn From Different Provenances ZHAO Xiao-xia; DONG Zhen-hao; LIU Guang-bin; HU Dong-nan; LIU Yuan-qiu; MENG De-yue; HUANG Chang-gan; HUANG Zhong; DU Tian-zhen Acta Agriculturae Universitatis Jiangxiensis (2014) 36(3) 575-581 |
Idesia polycarpa Maxim. |
NWSUAF:P695
|
8.4 |
weight-% |
