| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
2.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
13.59 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
39.13 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
3.07 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
0.22 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
1.35 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
0.46 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.71 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.26 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
30.94 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
7.16 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.87 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
13.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
38.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
4.98 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.36 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.06 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.49 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.6 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
0.19 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
32.95 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
3.81 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.32 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
12.59 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
37.74 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
8.14 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.09 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
0.55 |
weight-% |
| Parameter |
|
Oil content |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
28.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
0.82 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
1.76 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
6.41 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
3.96 |
weight-% |
| Parameter |
|
Oil content |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
49.0 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.07 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.02 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
13.21 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.43 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
8.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
49.04 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
28.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.36 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.27 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
19.51 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
10.26 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
1.52 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
45.49 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
17.93 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9E,12E)- |
18:2-delta-9t,12t |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.19 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.7 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.22 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.32 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.23 |
weight-% |
| FattyAcid |
8-Eicosenoic acid, (8Z)- |
20:1-delta-8c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.16 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng JIANGSU AGRICULTURAL SCIENCES (2010) (6) 428-429 |
Camellia oleifera Abel |
NWSUAF:P542
|
7.82 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng JIANGSU AGRICULTURAL SCIENCES (2010) (6) 428-429 |
Camellia oleifera Abel |
NWSUAF:P542
|
0.57 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng JIANGSU AGRICULTURAL SCIENCES (2010) (6) 428-429 |
Camellia oleifera Abel |
NWSUAF:P542
|
79.85 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng JIANGSU AGRICULTURAL SCIENCES (2010) (6) 428-429 |
Camellia oleifera Abel |
NWSUAF:P542
|
9.51 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
18.4 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
0.35 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
8.88 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
63.45 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
1.03 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
0.34 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin Journal of Nanchang University(Natural Science) (2013) 37(1) 43-46 |
Camellia oleifera Abel |
NWSUAF:P549
|
4.38 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
13.45 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
4.07 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
22.24 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
25.17 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You Forest Research (2006) 19(6) 700-705 |
Hippophae rhamnoides L. |
NWSUAF:P562
|
16.98 |
weight-% |
| Parameter |
|
Oil content |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
14.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.09 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
21.38 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.12 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
2.52 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
20.87 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
49.26 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
1.26 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.22 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
3.67 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang Acta Nutrimenta Sinica (1997) (19) 246-249 |
Celosia cristata L. |
NWSUAF:P567
|
0.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
8.6 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.18 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.18 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
2.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
30.92 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
40.57 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.58 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.28 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.82 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
0.84 |
weight-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua China Oils and Fats (2016) 41(2) 101-105 |
Torreya grandis Fortune ex Lindl. |
NWSUAF:P579
|
11.04 |
weight-% |
