| FattyAcid |
Eicosanoic acid |
20:0 |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Xantolis longispinosa (Merr.) H.S. Lo |
NWSUAF:P1897
|
0.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Sarcosperma laurinum (Benth.) Hook. f. |
NWSUAF:P1898
|
15.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Sarcosperma laurinum (Benth.) Hook. f. |
NWSUAF:P1898
|
26.6 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Sarcosperma laurinum (Benth.) Hook. f. |
NWSUAF:P1898
|
10.9 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Sarcosperma laurinum (Benth.) Hook. f. |
NWSUAF:P1898
|
43.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种山杏种子生物柴油特征评价 GC . Assessment in three Armeniaca species seed oils for Biodiesel traits Libing Wang The national conference on rural clean energy and low-carbon technologies (2011) 225-229 |
Sarcosperma laurinum (Benth.) Hook. f. |
NWSUAF:P1898
|
3.1 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
0.03 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
3.79 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
0.67 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
1.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
65.23 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
28.92 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
0.14 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
0.09 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca sibirica (L.) Lam. |
NWSUAF:P1899
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
3.59 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
0.45 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
1.01 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
63.57 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
31.06 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
0.15 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
0.08 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca mandshurica (Maxim.) Skvortsov |
NWSUAF:P1900
|
0.09 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
0.07 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
4.87 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
0.73 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
1.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
67.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
25.47 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
0.16 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
0.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种漆树科植物种子含油量及油脂成分分析 GC-MS . Fat contents and fatty acid composition in the seeds of three species of Anacardiaceae Jie Zhang; Wenyi Hu; Gongxi Chen; Baolian Li; Gui Li Hunan Forestry Science & Technology (2015) (2) 4-9 |
Armeniaca vulgaris var. ansu (Maxim.) T.T. Yu & L.T. Lu |
NWSUAF:P1901
|
0.11 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.21 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
11.35 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.41 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
2.62 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
11.36 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
60.75 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.04 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.66 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.72 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.44 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.12 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
0.16 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
1.22 |
weight-% |
| FattyAcid |
10-Nonadecenoic acid, 14-keto- |
14-O=19:1-delta-10 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1902
|
1.96 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.27 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.12 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
10.52 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.35 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
1.11 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
16.65 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
62.38 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.28 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.56 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.18 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
0.73 |
weight-% |
| FattyAcid |
10-Nonadecenoic acid, 14-keto- |
14-O=19:1-delta-10 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa var. proliferum Regel |
NWSUAF:P1903
|
1.29 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.22 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.07 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
11.29 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.4 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
2.63 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.09 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
10.0 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
1.68 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
61.24 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.5 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.52 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.65 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.32 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.09 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
0.12 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
1.09 |
weight-% |
| FattyAcid |
10-Nonadecenoic acid, 14-keto- |
14-O=19:1-delta-10 |
三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang China Condiment (2012) 37(8) 93-96 |
Allium cepa L. |
NWSUAF:P1904
|
1.22 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Prinsepia utilis Royle |
NWSUAF:P1905
|
15.71 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Prinsepia utilis Royle |
NWSUAF:P1905
|
6.83 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Prinsepia utilis Royle |
NWSUAF:P1905
|
40.09 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Prinsepia utilis Royle |
NWSUAF:P1905
|
37.28 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Prinsepia utilis Royle |
NWSUAF:P1905
|
0.15 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
6.28 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
3.29 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
12.52 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
16.24 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
60.68 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
三种云南野生植物籽油脂肪酸的成分分析_古昆 . Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province Gu kun; Li Cong; Huang Xiangzhong; Tao Yunhai FOOD SCIENCE (2003) 24(7) 116-117 |
Elsholtzia rugulosa Hemsl. |
NWSUAF:P1906
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
6.33 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
0.72 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
0.69 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
35.87 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
18.39 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
3.62 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
17.18 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
9.95 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
0.28 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
0.13 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil CAO Limin; TENG Tao; WU Yinxiao; CAO Ming China Oils and Fats (2014) 39(8) 95-97 |
Eurycorymbus cavaleriei (H. Lév.) Rehder & Hand.-Mazz. |
NWSUAF:P1907
|
1.45 |
weight-% |
