| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS Wang Honglun; Zhou Changfan; Suo Youri Analysis and Testing Technology and Instruments (2006) 12(1) 42-46 |
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze |
NWSUAF:P725
|
0.97 |
weight-% |
| FattyAcid |
Octanedioic acid |
7-COOH-7:0 |
超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS Wang Honglun; Zhou Changfan; Suo Youri Analysis and Testing Technology and Instruments (2006) 12(1) 42-46 |
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze |
NWSUAF:P725
|
0.74 |
weight-% |
| FattyAcid |
Nonanoic acid, 9-oxo- |
9-O=9:0 |
超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS Wang Honglun; Zhou Changfan; Suo Youri Analysis and Testing Technology and Instruments (2006) 12(1) 42-46 |
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze |
NWSUAF:P725
|
0.76 |
weight-% |
| FattyAcid |
Octanoic acid, 6,6-dimethoxy- |
/plantfadb/fatty_acids/10764 |
超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS Wang Honglun; Zhou Changfan; Suo Youri Analysis and Testing Technology and Instruments (2006) 12(1) 42-46 |
Agastache rugosa (Fisch. & C.A. Mey.) Kuntze |
NWSUAF:P725
|
3.68 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
8.63 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
4.84 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
52.28 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
20.15 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
12.27 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取草莓籽油工艺研究及其对脂肪酸组成的影响_刘光敏 . Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition Liu Guangmin; Xu Xiang; Gao Yanxiang Journal of the Chinese Cereals and Oils Association (2009) 24(3) 84-88 |
Herpetospermum pedunculosum (Ser.) C.B. Clarke |
NWSUAF:P726
|
1.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
7.34 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
0.49 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
3.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
21.13 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
63.05 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
2.82 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
1.01 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil BAO Ya-ni;DONG Jian-qing;YUAN Fang Food Science (2011) 32(10) 12-17 |
Lycium chinense Mill. |
NWSUAF:P730
|
0.57 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
7.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
3.11 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
17.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
67.15 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
3.4 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) (2000) 21(2) 156-158 |
Lycium chinense Mill. |
NWSUAF:P736
|
1.45 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
6.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
3.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
19.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
68.3 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
2.8 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取黑莓籽油及其成分分析_周鸣谦 . Supercritical Carbon Dioxide Extraction and Fatty Acid Composition Analysis of Blackberry Seed Oil ZHOU Ming-qian;LIU Yun-he;LIN Chun-mei Food Science (2012) 33(8) 39-42 |
Lycium chinense Mill. |
NWSUAF:P737
|
0.68 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
5.38 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
3.53 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
13.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
60.48 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取红松种仁油的工艺及其脂肪酸成分分析_张莹 . Technology for supercritical CO2 extraction of Korean pine nut oil and analysis of the fatty acids Zhang Ying; Chen Xiaoqiang Food Science (2007) 23(12) 269-272 |
Rubus fruticosus L. |
NWSUAF:P738
|
11.16 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
5.85 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
2.87 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
28.49 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
41.79 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
15.62 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
0.53 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
1.99 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
1.2 |
weight-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
超临界CO_2萃取假苍耳种子油及脂肪酸成分分析_杨磊 . Extraction of Iva Xanthifolia Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC-MS Yang Lei; Wang Fuji; Liu Tingting; Ma Chunhui; Liu Fang; Wei Wei; Zu Yuangang Heilongjiang Medicine Journal (2010) 23(1) 22-24 |
Pinus koraiensis Siebold & Zucc. |
NWSUAF:P739
|
1.65 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取韭菜籽油成分的GC_MS分析_马志虎 . Seed Oil Supercritical Carbon Dioxide Extraction of Allium tuberosum Rottl.and Identification of Oil Compounds with GC-MS MA Zhi-hu; Hou Xi-lin; Tang Xing-li Acta Botanica Boreali-Occidentalia Sinica (2010) 30(2) 412-416 |
Iva xanthiifolia Nutt. |
NWSUAF:P740
|
9.05 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取韭菜籽油成分的GC_MS分析_马志虎 . Seed Oil Supercritical Carbon Dioxide Extraction of Allium tuberosum Rottl.and Identification of Oil Compounds with GC-MS MA Zhi-hu; Hou Xi-lin; Tang Xing-li Acta Botanica Boreali-Occidentalia Sinica (2010) 30(2) 412-416 |
Iva xanthiifolia Nutt. |
NWSUAF:P740
|
23.11 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取韭菜籽油成分的GC_MS分析_马志虎 . Seed Oil Supercritical Carbon Dioxide Extraction of Allium tuberosum Rottl.and Identification of Oil Compounds with GC-MS MA Zhi-hu; Hou Xi-lin; Tang Xing-li Acta Botanica Boreali-Occidentalia Sinica (2010) 30(2) 412-416 |
Iva xanthiifolia Nutt. |
NWSUAF:P740
|
63.14 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取韭菜籽油成分的GC_MS分析_马志虎 . Seed Oil Supercritical Carbon Dioxide Extraction of Allium tuberosum Rottl.and Identification of Oil Compounds with GC-MS MA Zhi-hu; Hou Xi-lin; Tang Xing-li Acta Botanica Boreali-Occidentalia Sinica (2010) 30(2) 412-416 |
Iva xanthiifolia Nutt. |
NWSUAF:P740
|
1.7 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.11 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.06 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
6.74 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.48 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.64 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
1.12 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
19.83 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
69.53 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.23 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.67 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.52 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.26 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.11 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
超临界CO_2萃取猕猴桃籽油工艺的研究_孙兰萍 . Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide SUN Lan-ping; XU Hui; ZHANG Bin; ZHAO Da-qing Food Science (2009) 30(2) 102-106 |
Allium tuberosum Rottler ex Spreng. |
NWSUAF:P743
|
0.13 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu China Oils and Fats (2002) 27(2) 38-40 |
Actinidia ? Lindl. |
NWSUAF:P746
|
11.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu China Oils and Fats (2002) 27(2) 38-40 |
Actinidia ? Lindl. |
NWSUAF:P746
|
13.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu China Oils and Fats (2002) 27(2) 38-40 |
Actinidia ? Lindl. |
NWSUAF:P746
|
13.03 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取葡萄籽油的工艺研究_朱刚 . Study on the Technology of Supercritical CO2 Extraction of Grape Seed Oil Gang Zhu; Huiwen Yang; Yu Zhao; Changqing Yu China Oils and Fats (2002) 27(2) 38-40 |
Actinidia ? Lindl. |
NWSUAF:P746
|
62.08 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
0.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
0.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
3.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
4.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
21.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
67.0 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
1.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取山胡萝卜籽油的脂肪酸成分分析_张文叶 . Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid Zhang Wenye; Zhang Junsong; Jia Chunxiao; Yang Jing; Zhang Changji Journal of the Chinese Cereals and Oils Association (2009) 24(9) 87-89 |
Vitis vinifera L. |
NWSUAF:P747
|
1.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
11.98 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
0.44 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
1.96 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
4.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
17.52 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
47.99 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
13.23 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
0.93 |
weight-% |
| FattyAcid |
Pentanoic acid, 4-oxo- |
4-O=5:0 |
超临界CO_2萃取无花果脂肪酸的GC_MS分析_强立敏 . Analysis of supercritical carbon dioxide extraction of fatty acids from Ficus carica L. by GC-MS QIANG Li-min; YUAN She-qiang; HAN Lu; KOU Tian-shu; ZHANG Ming; ZHANG Zi-de Science and Technology of Food Industry (2012) 33(20) 288-291 |
Libanotis condensata (L.) Crantz |
NWSUAF:P748
|
1.28 |
weight-% |
| FattyAcid |
Butanoic acid |
4:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
1.22 |
weight-% |
| FattyAcid |
Tridecanoic acid |
13:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.34 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.03 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
11.02 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.08 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
2.65 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.17 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
46.89 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
31.11 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.21 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.03 |
weight-% |
| FattyAcid |
Heneicosanoic acid |
21:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.28 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
2.16 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.86 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
0.54 |
weight-% |
| FattyAcid |
10-Octadecenoic acid |
18:1-delta-10 |
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu Science and Technology of Food Industry (2007) (5) 138-140 |
Ficus carica L. |
NWSUAF:P749
|
1.98 |
weight-% |
