| FattyAcid |
Octadecanoic acid |
18:0 |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
0.35 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
69.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
27.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
0.18 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
0.1 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同产地长柄扁桃种仁成分分析GC-MS . Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions HOU Guofeng; LI Cong; CHEN Bang; SHEN Yehua; QIAN Zhenjie; ZHANG Yinglong Acta Botanica Boreali-Occidentalia Sinica (2014) 34(9) 1843-1848 |
Amygdalus pedunculata Pall. |
NWSUAF:P471
|
0.13 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
5.11 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.15 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.07 |
weight-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.06 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
1.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
22.97 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
26.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
42.78 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.12 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同地区凤丹经济性状及其籽油脂肪酸成分分析GC . Economic characteristics investigation and seed oil fatty acid composition analysis of paeonia ostii plants in different areas LI Xiao-qing; HAN Ji-gang; LIU Zhao; LIU Qing-hua; HU Yong-hong Cereals & Oils (2014) 27(4) 43-46 |
Paeonia ostii T. Hong & J.X. Zhang |
NWSUAF:P475
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
13.3 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
1.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
6.57 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
40.85 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
33.78 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
0.95 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
0.75 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
4.87 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
不同地区麻疯树籽油的理化性质及脂肪酸组成 . Physicochemical properties and fatty acid composition of Jatropha curcas seed oil in different areas WU Kai-jin; WAN Quan; LIN Guan-feng; XIAO Xiang-xi; LIN A-ping Journal of Fujian College of Forestry (2008) 28(4) 361-364 |
Jatropha curcas L. |
NWSUAF:P482
|
0.7 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
5.36 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
1.78 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
18.93 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
62.54 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
7.27 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui Chemical Research (2011) 22(1) 74-76 |
Juglans cathayensis Dode |
NWSUAF:P486
|
4.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
8.01 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
2.44 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
13.88 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
73.26 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng Journal of the Chinese Cereals and Oils Association (2008) 23(6) 127-130 |
Vitis amurensis Rupr. |
NWSUAF:P489
|
0.42 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
4.68 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
0.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
1.62 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
17.43 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
9.96 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
26.66 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
1.35 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
0.46 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
24.35 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods LI Tao;QU Xinyun;WANG Zhezhi China Oils and Fats (2011) 38(12) 70-72 |
Isatis indigotica Fortune |
NWSUAF:P493
|
1.58 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
1.55 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
0.66 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
30.09 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
7.41 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
2.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
13.59 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
39.13 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
3.07 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
0.22 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
1.35 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P494
|
0.46 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.71 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.26 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
30.94 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
7.16 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.87 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
13.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
38.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
4.98 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.36 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
1.06 |
weight-% |
| FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus reticulata Blanco |
NWSUAF:P495
|
0.49 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.6 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
0.19 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
32.95 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
3.81 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.32 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
12.59 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
37.74 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
8.14 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
1.09 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran Food Science (2016) 37(10) 187-192 |
Citrus maxima (Burm.) Merr. |
NWSUAF:P496
|
0.55 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
0.82 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
1.76 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
6.41 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons Zhongping Zhang; Junying Chen; Yong Ma Journal of Chinese Medicinal Materials (1996) (8) 391-392 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P504
|
3.96 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.07 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.02 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
13.21 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.43 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
8.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
49.04 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
28.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.36 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu Journal of Southern Medical University (2008) (5) 1045-1046 |
Jatropha curcas L. |
NWSUAF:P512
|
0.27 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.23 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
19.51 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
0.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
10.26 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
1.52 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
45.49 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 |
Cucurbita moschata Duchesne ex Poir. |
NWSUAF:P516
|
17.93 |
weight-% |
