| FattyAcid |
Octadecanoic acid |
18:0 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
46.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
5.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Bailey's Industrial Oil and Fat Products. Swern, B. Book (1979) None None |
Solanum lycopersicum |
SOFA:TAB_009651
|
35.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
1.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
46.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche purpurea |
SOFA:TAB_008713
|
46.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
7.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
15.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
4.5 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
63.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
21.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008714
|
26.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
54.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009653
|
3.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
14.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
6.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
23.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
61.2 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
56.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche ramosa |
SOFA:TAB_008715
|
28.9 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009654
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
14.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
23.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
56.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009655
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
5.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
7.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
3.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
24.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
67.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
52.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche schultzii |
SOFA:TAB_008716
|
24.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL Kiosseoglou, B.; Boskou, D. Oleagineux (1989) 44 113-115 |
Solanum lycopersicum |
SOFA:TAB_009656
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
5.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
2.1 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
60.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche tunetana |
SOFA:TAB_008717
|
32.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
25.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.4 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
35.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
34.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
3.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.2 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung (1968,6) 137 171-179 |
Theobroma cacao |
SOFA:TAB_009659
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
5.3 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
3.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
58.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.11 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008718
|
32.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
26.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.19 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.14 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
34.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
35.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
2.2 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.56 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
4.8 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid composition of cocoa butter samples from 1967/68 crops Woidich, H.; Gnauer, H. Zeitschrift für Lebensmittel-Untersuchung und -Forschung (1970) 143 104-105 |
Theobroma cacao |
SOFA:TAB_009660
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
1.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
56.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cernua |
SOFA:TAB_008719
|
37.4 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
13.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tridecanoic acid |
13:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
4.3 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
1.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
23.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
1.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
1.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
25.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
28.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
43.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. Zeitschrift Fur Ernahrungswissenschaft (1981) 20 145-151 |
Theobroma cacao |
SOFA:TAB_009661
|
3.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008720
|
54.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
2.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
1.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
34.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche cumana |
SOFA:TAB_008721
|
61.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
8.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
1.8 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
60.4 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids and tocochromanols in seeds of Orobanche Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J Phytochemistry (2000) 54 295-300 |
Orobanche crenata |
SOFA:TAB_008722
|
29.1 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
0.1 |
* weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
2.1 |
* weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
86.3 |
* weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides Litchfield, C. Chemistry and Physics of Lipids (1971) 6 200-204 |
Myristica fragrans |
SOFA:TAB_009666
|
5.3 |
* weight-% |
