| FattyAcid |
Tetradecanoic acid |
14:0 |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
0.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus macrocarpa |
SOFA:TAB_008681
|
0.13 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
9.42 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
5.61 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
3.18 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.05 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
0.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
84.53 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
2.06 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. Pakistan Journal of Scientific and Industrial Research (1987) 30 369-371 |
Salvia aegyptiaca |
SOFA:TAB_009595
|
1.53 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
9.25 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.28 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus sarmentosus |
SOFA:TAB_009596
|
15.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
31.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus sarmentosus |
SOFA:TAB_009596
|
7.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus sarmentosus |
SOFA:TAB_009596
|
45.3 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.05 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus sarmentosus |
SOFA:TAB_009596
|
26.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
33.56 |
GLC-Area-% |
| FattyAcid |
Hydroxyoctadecenoic acid |
OH-18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus sarmentosus |
SOFA:TAB_009596
|
5.8 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.34 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
17.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.71 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
0.7 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.42 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
7.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
1.52 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
37.2 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
5.61 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
29.7 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.49 |
GLC-Area-% |
| FattyAcid |
Hydroxyoctadecenoic acid |
OH-18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus courmontii |
SOFA:TAB_009597
|
8.3 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
7.31 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Private communication Wolff, R. L. Private communication (1999) |
Cupressus torulosa |
SOFA:TAB_008682
|
0.48 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus hispidus |
SOFA:TAB_009598
|
13.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus hispidus |
SOFA:TAB_009598
|
8.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
5.22 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus hispidus |
SOFA:TAB_009598
|
36.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus hispidus |
SOFA:TAB_009598
|
27.7 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.06 |
GLC-Area-% |
| FattyAcid |
Hydroxyoctadecenoic acid |
OH-18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus hispidus |
SOFA:TAB_009598
|
13.8 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
2.16 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
12.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
10.51 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
7.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.25 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
30.0 |
GLC-Area-% |
| FattyAcid |
5,9-Octadecadienoic acid, (5Z,9Z)- |
18:2-delta-5c,9c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.16 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
32.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
24.88 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
3.0 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.49 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
50.03 |
GLC-Area-% |
| FattyAcid |
Hydroxyoctadecenoic acid |
OH-18:1 |
GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID Gunston, F. D.; Qureshi, M. I. Journal of the Science of Food and Agriculture (1968) 19 386-& |
Strophanthus kombe |
SOFA:TAB_009599
|
14.6 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
1.99 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.23 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.15 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Adomako, D. Journal of the Science of Food and Agriculture (1977) 28 384-386 |
Pentadesma butyracea |
SOFA:TAB_009600
|
3.1 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.28 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Adomako, D. Journal of the Science of Food and Agriculture (1977) 28 384-386 |
Pentadesma butyracea |
SOFA:TAB_009600
|
0.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.15 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Adomako, D. Journal of the Science of Food and Agriculture (1977) 28 384-386 |
Pentadesma butyracea |
SOFA:TAB_009600
|
45.5 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.46 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Adomako, D. Journal of the Science of Food and Agriculture (1977) 28 384-386 |
Pentadesma butyracea |
SOFA:TAB_009600
|
50.5 |
GLC-Area-% |
| FattyAcid |
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- |
20:3-delta-11c,14c,17c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS Adomako, D. Journal of the Science of Food and Agriculture (1977) 28 384-386 |
Pentadesma butyracea |
SOFA:TAB_009600
|
0.4 |
GLC-Area-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
Chamaecyparis lawsoniana |
SOFA:TAB_008683
|
0.75 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Triglyceride composition ofSesamum indicum seed oil Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1976,2) 27 165-169 |
Sesamum indicum |
SOFA:TAB_009601
|
11.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
5.62 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Triglyceride composition ofSesamum indicum seed oil Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1976,2) 27 165-169 |
Sesamum indicum |
SOFA:TAB_009601
|
6.0 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.28 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Triglyceride composition ofSesamum indicum seed oil Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1976,2) 27 165-169 |
Sesamum indicum |
SOFA:TAB_009601
|
43.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.08 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Triglyceride composition ofSesamum indicum seed oil Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1976,2) 27 165-169 |
Sesamum indicum |
SOFA:TAB_009601
|
39.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
3.14 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Triglyceride composition ofSesamum indicum seed oil Sengupta, A.; Roychoudhury, S. K. Journal of the Science of Food and Agriculture (1976,2) 27 165-169 |
Sesamum indicum |
SOFA:TAB_009601
|
1.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
11.93 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.17 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
Thea sinensis |
SOFA:TAB_009602
|
17.8 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
28.39 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
Thea sinensis |
SOFA:TAB_009602
|
3.0 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.1 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
Thea sinensis |
SOFA:TAB_009602
|
59.9 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
35.09 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
TRIGLYCERIDE COMPOSITION OF TEA SEED OIL Sengupta, C.; Sengupta, A.; Ghosh, A. Journal of the Science of Food and Agriculture (1976) 27 1115-1122 |
Thea sinensis |
SOFA:TAB_009602
|
18.0 |
GLC-Area-% |
| FattyAcid |
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- |
18:4-delta-5c,9c,12c,15c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.32 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.21 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL Sengupta, A.; Mazumder, U. K. Journal of the Science of Food and Agriculture (1976) 27 214-218 |
Papaver somniferum |
SOFA:TAB_009603
|
12.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
1.01 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL Sengupta, A.; Mazumder, U. K. Journal of the Science of Food and Agriculture (1976) 27 214-218 |
Papaver somniferum |
SOFA:TAB_009603
|
3.0 |
GLC-Area-% |
| FattyAcid |
5,11-Eicosadienoic acid, (5Z,11Z)- |
20:2-delta-5c,11c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
0.18 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL Sengupta, A.; Mazumder, U. K. Journal of the Science of Food and Agriculture (1976) 27 214-218 |
Papaver somniferum |
SOFA:TAB_009603
|
20.0 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Private communication Wolff, R. L. Private communication (1999) |
Chamaecyparis pisifera |
SOFA:TAB_008684
|
1.94 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL Sengupta, A.; Mazumder, U. K. Journal of the Science of Food and Agriculture (1976) 27 214-218 |
Papaver somniferum |
SOFA:TAB_009603
|
65.0 |
GLC-Area-% |
