| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lobophora |
SOFA:TAB_000624
|
2.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1991) |
Sanguisorba officinalis |
SOFA:TAB_001678
|
0.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
7.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
A survey of the sarcolaenaceae for cyclopropene fatty acids Gaydou, E. M.; Ramanoelina, A. R. P. Phytochemistry (1983) 22 1725-1728 |
Schizolaena viscosa |
SOFA:TAB_007379
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum malabaricum |
SOFA:TAB_004614
|
14.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
23.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
4.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lobophora |
SOFA:TAB_000624
|
3.9 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
1.0 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1991) |
Sanguisorba officinalis |
SOFA:TAB_001678
|
0.3 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
A survey of the sarcolaenaceae for cyclopropene fatty acids Gaydou, E. M.; Ramanoelina, A. R. P. Phytochemistry (1983) 22 1725-1728 |
Schizolaena viscosa |
SOFA:TAB_007379
|
0.5 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum malabaricum |
SOFA:TAB_004614
|
11.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
13.3 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.4 |
GLC-Area-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
3.3 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.0 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum malabaricum |
SOFA:TAB_004614
|
27.5 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
1.0 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Agronomic evaluation of prospective new crop species White, G. A.; Willingham, B. C.; Skrdla, W. H.; Massey, J. H.; Higgins, J. J.; Calhoun, W.; Davis, A. M.; Dolan, D. D.; Earle, F. R. Economic Botany (1971) 25 22-43 |
Schkuhria wrightii |
SOFA:TAB_007380
|
81.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
11.7 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
6.2 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum malabaricum |
SOFA:TAB_004614
|
9.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
7.4 |
GLC-Area-% |
| FattyAcid |
Heptadecenoic acid |
17:1 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.2 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
81.1 |
GLC-Area-% |
| FattyAcid |
6,9,12,15-Octadecatetraenoic acid, (6Z,9Z,12Z,15Z)- |
18:4-delta-6c,9c,12c,15c |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
14.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum malabaricum |
SOFA:TAB_004614
|
0.8 |
GLC-Area-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
0.6 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
20.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
4.3 |
GLC-Area-% |
| FattyAcid |
epoxy acids |
Epoxy:undefined |
Referenz: (1957) 1-763 |
Schlechtendalia luzulaefolia |
SOFA:TAB_007381
|
46.0 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
2.4 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
26.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
74.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
4.1 |
GLC-Area-% |
| FattyAcid |
5,8,11,14,17-Eicosapentaenoic acid, (5Z,8Z,11Z,14Z,17Z)- |
20:5-delta-5c,8c,11c,14c,17c |
Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus coccifera |
SOFA:TAB_014914
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
2.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid, 15-methyl- |
i-17:0 |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
1.4 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
11.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
2.9 |
GLC-Area-% |
| FattyAcid |
Nonadecanoic acid |
19:0 |
Stearidonic acid (18:4ω3) in Primula florindae Aitzetmüller, K.; Werner, Gisela Phytochemistry (1991,1) 30 4011-4013 |
Primula alpicola |
SOFA:TAB_002557
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
7.2 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
21.6 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.7 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
0.5 |
GLC-Area-% |
| FattyAcid |
Icosadienoic acid |
20:2 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
1.5 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
47.9 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
1.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
3.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.8 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Ximenynic acid in Santalum obtusifolium seed oil Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 890-891 |
Santalum obtusifolium |
SOFA:TAB_001681
|
0.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
50.3 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.2 |
GLC-Area-% |
| FattyAcid |
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- |
18:3-delta-5c,9c,12c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
16.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Cuphea: A new plant source of medium‐chain fatty acids Graham, Shirley A.; Knapp, Steven J. Critical Reviews in Food Science and Nutrition (1989,1) 28 139-173 |
Cuphea lophostoma |
SOFA:TAB_000625
|
2.8 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
28.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006458
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
1.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Ximenynic acid in Santalum obtusifolium seed oil Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 890-891 |
Santalum obtusifolium |
SOFA:TAB_001681
|
0.6 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
0.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Pseudotsuga menziesii |
SOFA:TAB_002558
|
3.5 |
GLC-Area-% |
| FattyAcid |
Docosadienoic acid |
22:2 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.6 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
6.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Ximenynic acid in Santalum obtusifolium seed oil Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 890-891 |
Santalum obtusifolium |
SOFA:TAB_001681
|
0.4 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Pseudotsuga menziesii |
SOFA:TAB_002558
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
0.4 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
13.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Ximenynic acid in Santalum obtusifolium seed oil Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 890-891 |
Santalum obtusifolium |
SOFA:TAB_001681
|
1.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Pseudotsuga menziesii |
SOFA:TAB_002558
|
1.4 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Effect of seed maturity on seed oil, fatty acid and crude protein content of eight Cuphea species Thompson, A. E.; Kleiman, R. Journal of the American Oil Chemists' Society (1988) 65 139-146 |
Cuphea lutea |
SOFA:TAB_000626
|
27.8 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
The fatty acid composition of various cruciferous seeds Jart, A. Journal of the American Oil Chemists' Society (1978) 55 873-875 |
Cheiranthus alpinus |
SOFA:TAB_003943
|
1.9 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.5 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
0.9 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Effect of seed maturity on seed oil, fatty acid and crude protein content of eight Cuphea species Thompson, A. E.; Kleiman, R. Journal of the American Oil Chemists' Society (1988) 65 139-146 |
Cuphea lutea |
SOFA:TAB_000626
|
38.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Pseudotsuga menziesii |
SOFA:TAB_002558
|
17.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006459
|
12.6 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Ximenynic acid in Santalum obtusifolium seed oil Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. Journal of the American Oil Chemists' Society (1984) 61 890-891 |
Santalum obtusifolium |
SOFA:TAB_001681
|
14.3 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Chemical composition of newer oilseeds Rao, K. Sundar; Singh, K. Journal of the Oil Technologists' Association of India (Mumbai, India) (1990) 22(3) 56-7 |
Scholtzia laxiflora |
SOFA:TAB_007386
|
0.0 |
GLC-Area-% |
| FattyAcid |
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- |
20:3-delta-5c,11c,14c |
Fatty acids of Pinus elliottii tissues Laseter, J. L.; Lawler, G. C.; Walkinshaw, C. H.; Weete, J. D. Phytochemistry (1973) 12 817-821 |
Pinus elliottii |
SOFA:TAB_005498
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid Kleiman, R.; Payne-Wahl, K. L. Journal of the American Oil Chemists' Society (1984) 61 1836-1838 |
Dysoxylum reticulatum |
SOFA:TAB_004615
|
17.2 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Effect of seed maturity on seed oil, fatty acid and crude protein content of eight Cuphea species Thompson, A. E.; Kleiman, R. Journal of the American Oil Chemists' Society (1988) 65 139-146 |
Cuphea lutea |
SOFA:TAB_000626
|
12.9 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
Olea europaea |
SOFA:TAB_006459
|
0.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Conifer seeds: Oil content and fatty acid composition Wolff, R. L.; Deluc, L. G.; Marpeau, A. M. Journal of the American Oil Chemists Society (1996) 73 765-771 |
Pseudotsuga menziesii |
SOFA:TAB_002558
|
0.6 |
GLC-Area-% |
