| FattyAcid |
Octadecanoic acid |
18:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
3.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004127
|
8.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
19.5 |
GLC-Area-% |
| FattyAcid |
17-Octadecene-9,11-diynoic acid, 8-oxo- |
8-O=18:3-delta-9a,11a,17 |
Oxygenated fatty acids of isano oil Miller, R. W.; Weisleder, D.; Kleiman, R.; Plattner, R. D.; Smith Jr, C. R. Phytochemistry (1977) 16 947-951 |
Ongokea gore |
SOFA:TAB_013770
|
1.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
3.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
1.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
11.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
48.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004127
|
2.5 |
GLC-Area-% |
| FattyAcid |
10,12-Octadecadiynoic acid, 8-hydroxy- |
8-OH-18:2-delta-9a,11a |
Oxygenated fatty acids of isano oil Miller, R. W.; Weisleder, D.; Kleiman, R.; Plattner, R. D.; Smith Jr, C. R. Phytochemistry (1977) 16 947-951 |
Ongokea gore |
SOFA:TAB_013770
|
3.3 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
1.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
2.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
1.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004127
|
6.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
19.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
37.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004127
|
1.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
1.0 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
2.6 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
10.8 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
30.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
13.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
37.4 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.8 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA Shukla, V. K. S.; Blichermathiesen, U. Fett Wissenschaft Technologie-Fat Science Technology (1993) 95 367-369 |
Myristica cinnamomea |
SOFA:TAB_001273
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexanoic acid |
6:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
13.9 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.2 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
23.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
0.8 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Nigella sativa |
SOFA:TAB_015351
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
9.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
11.8 |
GLC-Area-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
0.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
8.5 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
6.8 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid spectrum of mediterranean wild cruciferae Kumar, P. R.; Tsunoda, S. Journal of the American Oil Chemists' Society (1978) 55 320-323 |
Brassica dossoneana |
SOFA:TAB_003392
|
43.4 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
46.4 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
24.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
0.1 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
0.4 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
1.2 |
GLC-Area-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
18.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
34.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
11.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
5.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
3.3 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Unpublished unpublished results MRI (1998) |
Portulaca oleracea |
SOFA:TAB_002354
|
0.6 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus echinops |
SOFA:TAB_014478
|
0.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus nicholsonii |
SOFA:TAB_010745
|
29.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
9.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
58.1 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
0.9 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
54.8 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus nicholsonii |
SOFA:TAB_010745
|
37.0 |
GLC-Area-% |
| FattyAcid |
Tetradecenoic acid |
14:1 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
0.6 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.1 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
23.3 |
GLC-Area-% |
| FattyAcid |
12-Octadecenoic acid, 9-hydroxy-, (9S,12Z)- |
9-OH-18:1-delta-12c |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus nicholsonii |
SOFA:TAB_010745
|
9.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
1.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
10.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
7.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
2.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
14.7 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004128
|
1.6 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
0.1 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
2.6 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Vegetable oils. VII. Strophanthus seed oils Gunstone, F. D.; Morris, L. J. Journal of the Science of Food and Agriculture (1959) 10 522-6 |
Strophanthus nicholsonii |
SOFA:TAB_010745
|
25.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.1 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
10.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
18.1 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
12.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
3.5 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
3.1 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.2 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
0.3 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
59.6 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
9.7 |
GLC-Area-% |
| FattyAcid |
Octanoic acid |
8:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004129
|
8.9 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Macadamia Nuts as an Edible Oil Source Macfarlane, N. Harris, R. V. Chapter 9 in: New Sources of Fats and Oils; Pryde. E.H. Princen, L.H. Mukherjee, K.D. eds. (1981) Monogr. 9 ISBN:0935315063 103 |
Macadamia ternifolia |
SOFA:TAB_013771
|
0.3 |
GLC-Area-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
0.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
19.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
2.1 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
Citrullus sp. |
SOFA:TAB_015352
|
0.4 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
56.7 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004129
|
8.2 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species Appelqvist, L. -A. Journal of the American Oil Chemists Society (1971,11) 48 740-744 |
Brassica cretica |
SOFA:TAB_003393
|
2.8 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Unpublished unpublished results MRI (1998) |
Erodium cicutarium |
SOFA:TAB_002355
|
19.8 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
1.2 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Component fatty acids and composition of some oils and fats Sreenivasan, B. Journal of the American Oil Chemists Society (1968) 45 259-265 |
Myristica kanarica |
SOFA:TAB_001274
|
0.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Unknown, Cocus nucifera keine Literaturangabe Unknown, Cocus nucifera |
Cocos nucifera |
SOFA:TAB_004129
|
52.1 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of some Astragalus species from Turkey Bagci, E. Chemistry of Natural Compounds (2006) 42 645-648 |
Astragalus falcatus |
SOFA:TAB_014479
|
34.2 |
GLC-Area-% |
