| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia multiflora |
MSU:
|
83.56 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia multiflora |
MSU:
|
0.37 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia multiflora |
MSU:
|
0.36 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
1.71 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
58.87 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
7.82 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
0.21 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
30.46 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
0.2 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh Records of Natural Products (2018) 12 323-331 |
Garcinia gaudichaudii |
MSU:
|
0.57 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
38.4 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
0.9 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
2.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
47.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
9.8 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata |
MSU:
|
0.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
15.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
40.6 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
41.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
1.7 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
0.7 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Valorization of Dacryodes rostrata fruit through the characterization of its oil Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra Food Chemistry (2017) 235 257-264 |
Dacryodes rostrata subsp. |
MSU:
|
0.1 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.12 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
14.7 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
9.63 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.45 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.32 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
44.28 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
1.05 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
27.19 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.36 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann Journal of Thermal Analysis and Calorimetry (2017) 131 2105-2121 |
Lecythis pisonis |
MSU:
|
0.08 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
0.19 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
0.18 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
0.11 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
9.57 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
3.16 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
51.65 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Coix lacryma-jobi |
MSU:
|
0.77 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
53.88 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
39.71 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
1.13 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
0.93 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
0.04 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
0.28 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
2.93 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning Food Bioscience (2018) 22 1-8 |
Cinnamomum camphora |
MSU:
|
0.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
20.9 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
0.26 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
4.32 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
30.27 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
33.99 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Yilmaz, Emin; Güneşer, Buket Aydeniz Journal of Food Science and Technology (2017) 54 1891-1900 |
Citrus limon (L.) Burm. f. |
MSU:
|
8.65 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
6.31 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
2.25 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
17.02 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
12.04 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
0.55 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
61.36 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
0.26 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming Journal of Food Science (2018) 83 617-623 |
Eucommia ulmoides |
MSU:
|
0.14 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
7.3 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
0.48 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
1.6 |
weight-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
1.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
62.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
24.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
0.08 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle Scientia Horticulturae (2017) 225 150-155 |
Prunus dulcis |
MSU:
|
0.09 |
weight-% |
| FattyAcid |
Undecanoic acid |
11:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
0.47 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
0.33 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
23.2 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
25.6 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
0.37 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
8.9 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
6.95 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
19.4 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
3.5 |
GLC-Area-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
0.57 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
35.5 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
14.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
22.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
2.36 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
4.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
4.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
46.3 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
10.7 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid composition of morning glory seed oil Sahasrabudhe, M. R.; Genest, K. Journal of the American Oil Chemists Society (1965) 42 814-814 |
Ipomoea sloteri |
SOFA:TAB_002000
|
0.9 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
The physico-chemical properties of the seed and seed oil of Jatropha curcas L Abigor, R. D.; Okpefa, E.; Bafor, M. E.; Uadia, P. O.; Osagie, A. U. Rivista Italiana delle Sostanze Grasse (1997) 74 465-465 |
Jatropha curcas |
SOFA:TAB_001000
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
52.0 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty-five varieties of cottonseed Bailey, A. V.; Harris, J. A.; Skau, E. L.; Kerr, T. Journal of the American Oil Chemists Society (1966) 43 107-110 |
Gossypium barbadense |
SOFA:TAB_010000
|
0.56 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Abelia corymbosa |
SOFA:TAB_000001
|
76.86 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
The physico-chemical properties of the seed and seed oil of Jatropha curcas L Abigor, R. D.; Okpefa, E.; Bafor, M. E.; Uadia, P. O.; Osagie, A. U. Rivista Italiana delle Sostanze Grasse (1997) 74 465-465 |
Jatropha curcas |
SOFA:TAB_001000
|
0.5 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
Chrysophyllum albidum |
SOFA:TAB_014024
|
27.0 |
GLC-Area-% |
