| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
21.23 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND Rikhter, A. A. Soviet Plant Physiology (1985) 32 755-760 |
Amygdalus vavilovii m. pop. |
SOFA:TAB_000147
|
0.4 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
2.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
11.4 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids Vickery, J. R. Journal of the American Oil Chemists' Society (1980) 57 87-91 |
Hibiscus diversifolius |
SOFA:TAB_002260
|
0.3 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
16.4 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
9.9 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND Rikhter, A. A. Soviet Plant Physiology (1985) 32 755-760 |
Amygdalus vavilovii m. pop. |
SOFA:TAB_000147
|
70.7 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.07 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
33.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
0.59 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND Rikhter, A. A. Soviet Plant Physiology (1985) 32 755-760 |
Amygdalus vavilovii m. pop. |
SOFA:TAB_000147
|
21.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
2.1 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.79 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
13.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
40.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
0.35 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
35.2 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
25.6 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
6.0 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.3 |
GLC-Area-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Brassica napus |
SOFA:TAB_014313
|
0.16 |
GLC-Area-% |
| FattyAcid |
Decanoic acid |
10:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.09 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
2.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
52.8 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
46.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.32 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
3.4 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
7.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis procurrens |
SOFA:TAB_015224
|
0.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
6.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
34.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.45 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.29 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
20.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
14.6 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
13.21 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
1.0 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-heptanoic acid, 2-octyl- |
8,9-cpe-18:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
1.3 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
3.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
2.1 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.24 |
GLC-Area-% |
| FattyAcid |
1-Cyclopropene-1-octanoic acid, 2-octyl- |
9,10-cpe-19:1 |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
2.9 |
GLC-Area-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
1.0 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
44.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
13.24 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Chenopodium quinoa |
SOFA:TAB_013636
|
0.52 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
4.0 |
GLC-Area-% |
| FattyAcid |
9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- |
12,13-O-18:1-delta-9c |
HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. Journal of the Science of Food and Agriculture (1979) 30 424-428 |
Hibiscus sabdariffa |
SOFA:TAB_002261
|
4.5 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
15.0 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
65.38 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Not found? Thomas, A. Fette und Oele; 4. Auflage; Verlag Chemie; Weinheim (1976) 11 None |
Attalea speciosa |
SOFA:TAB_003209
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. Journal of the Science of Food and Agriculture (1968) 19 706-& |
Lonchocarpus capassa |
SOFA:TAB_001145
|
1.0 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
4.82 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
20.4 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
9.6 |
GLC-Area-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
44.0 |
GLC-Area-% |
| FattyAcid |
Docosanoic acid |
22:0 |
Book: Manual of Gas-liquid Chromatography of Organic Acids (in Russian) Gorjaev, M. I. Evdakova, N. A. Book: Spravočnik po gazožidkostnoj chromatografii organičeskich kislot (1977) Nauka Alma-Ata None |
Anabasis aphylla |
SOFA:TAB_000148
|
0.0 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
1.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
8.3 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
2.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
2.1 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
0.9 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
25.7 |
GLC-Area-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
15.0 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
6.77 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
32.7 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
10.8 |
GLC-Area-% |
| FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
0.53 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
3.3 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
8.0 |
GLC-Area-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
0.03 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL Rao, C. S. C.; Nigam, S. S. Journal of the Indian Chemical Society (1979) 56 747-748 |
Hibiscus furcatus |
SOFA:TAB_002262
|
36.3 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
32.9 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
2.45 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
3.94 |
GLC-Area-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
17.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
42.7 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
19.5 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
5.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
17.7 |
GLC-Area-% |
| FattyAcid |
11-Octadecenoic acid, (11Z)- |
18:1-delta-11c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
1.2 |
GLC-Area-% |
| FattyAcid |
Icosenoic acid |
20:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
14.0 |
GLC-Area-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
15.0 |
GLC-Area-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
17.48 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
52.1 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
1.0 |
GLC-Area-% |
| FattyAcid |
Docosenoic acid |
22:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecenoic acid |
18:1 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
26.0 |
GLC-Area-% |
| FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
0.22 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
FATTY-ACID COMPOSITION OF SEED OILS FROM SPONTANEOUS SPECIES OF THE MEDITERRANEAN SOUTH-EAST AREA Ferlay, V.; Mallet, G.; Masson, A.; Ucciani, E.; Gruber, M. Oleagineux (1993) 48 91-97 |
Lonicera implexa |
SOFA:TAB_001146
|
61.9 |
GLC-Area-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
71.0 |
GLC-Area-% |
| FattyAcid |
saturated acids |
saturated:undefined |
Natuerliche Oele und Fette; Nachwachsende Rohstoffe Bucholz, H. et al. Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum (1986) 2(1) None |
Attalea speciosa |
SOFA:TAB_003210
|
13.0 |
GLC-Area-% |
| FattyAcid |
Tetracosenoic acid |
24:1 |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
Arabis rosea |
SOFA:TAB_015225
|
0.0 |
GLC-Area-% |
| FattyAcid |
Octadecadienoic acid |
18:2 |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
Anaxagorea javanica |
SOFA:TAB_000149
|
40.0 |
GLC-Area-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
Gossypium hirsutum |
SOFA:TAB_013637
|
0.25 |
GLC-Area-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
Vitis vinifera |
SOFA:TAB_014314
|
0.58 |
GLC-Area-% |
