| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
2.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
7.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
78.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
2.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
9.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
4.5 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
7.2 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
76.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis sinensis Pers. |
NWSUAF:P2961
|
2.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
5.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
2.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
8.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
80.3 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis koraiensis Nakai |
NWSUAF:P2962
|
2.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
0.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
7.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
4.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
13.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
73.2 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis julianae C.K. Schneid. |
NWSUAF:P2963
|
0.8 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
7.4 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
4.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
80.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis chekiangensis W.C. Cheng |
NWSUAF:P2964
|
1.9 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
11.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
3.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
75.6 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis tetrandra Roxb. |
NWSUAF:P2965
|
3.6 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
0.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
8.9 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
5.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
12.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
70.4 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Aphananthe aspera (Thunb.) Planch. |
NWSUAF:P2966
|
1.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
7.2 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
3.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
5.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
81.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Pteroceltis tatarinowii Maxim. |
NWSUAF:P2967
|
3.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
5.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
3.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
5.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
83.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema cannabina Lour. |
NWSUAF:P2968
|
1.7 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.2 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
0.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
8.7 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
1.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
2.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
10.6 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
73.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Trema dielsiana Hand.-Mazz. |
NWSUAF:P2969
|
2.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
8.1 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
7.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
13.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
69.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Gironniera subaequalis Planch. |
NWSUAF:P2970
|
1.4 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
1.5 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
19.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
2.9 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
3.9 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
13.5 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
0.5 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
5.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
27.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
19.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Hemiptelea davidii (Hance) Planch. |
NWSUAF:P2971
|
2.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
29.66 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.23 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
6.08 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.46 |
weight-% |
| FattyAcid |
13-Octadecenoic acid, (13Z)- |
18:1-delta-13c |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
28.89 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
32.47 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.21 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.03 |
weight-% |
| FattyAcid |
Pentadecanoic acid, 14-methyl- |
i-16:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.75 |
weight-% |
| FattyAcid |
13,16-Octadecadienoic acid |
18:2-delta-13,16 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.29 |
weight-% |
| FattyAcid |
Heneicosanoic acid, 20-methyl- |
20-Me-21:0 |
月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS Wang Lei; Wang Boyong; Wang Qing Shandong Science (1989) 2(4) 33-35 |
Citrus grandis (L.) Osbeck |
NWSUAF:P2972
|
0.35 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
15.67 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
2.02 |
weight-% |
| FattyAcid |
13-Octadecenoic acid, (13Z)- |
18:1-delta-13c |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
28.01 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
51.25 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
1.6 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
云南及周边地区麻疯树种子的油脂评价及利用_高梅（ＧＣ） . Evaluation of Oil in Jatropha curcas (Euphorbiaceae) Seeds and Utilization of Recourses Collected from Yunnan Province and Its Adjacent Regions GAO Mei; GUO Rong; FAN Yuanhong; YUAN Lichun; LI Wenchang Jiangxi Forestry Science and Technology (2013) (5) 52-55 |
Zea mays L. |
NWSUAF:P2973
|
1.46 |
weight-% |
