| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
榆科种子油中脂肪酸成分与榆科分类_王静平（GC） . The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping; Meng Shao-Jiang; Zhang Qing-Hua; He Guan-Fu Journal of University of Chinese Academy of Sciences (1981) 19(4) 416-420 |
Phyllanthus emblica L. |
NWSUAF:P2948
|
0.44 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
榆科种子油中脂肪酸成分与榆科分类_王静平（GC） . The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping; Meng Shao-Jiang; Zhang Qing-Hua; He Guan-Fu Journal of University of Chinese Academy of Sciences (1981) 19(4) 416-420 |
Phyllanthus emblica L. |
NWSUAF:P2948
|
0.05 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
榆科种子油中脂肪酸成分与榆科分类_王静平（GC） . The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping; Meng Shao-Jiang; Zhang Qing-Hua; He Guan-Fu Journal of University of Chinese Academy of Sciences (1981) 19(4) 416-420 |
Phyllanthus emblica L. |
NWSUAF:P2948
|
0.08 |
weight-% |
| FattyAcid |
Hexacosanoic acid |
26:0 |
榆科种子油中脂肪酸成分与榆科分类_王静平（GC） . The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae Wang Jing-Ping; Meng Shao-Jiang; Zhang Qing-Hua; He Guan-Fu Journal of University of Chinese Academy of Sciences (1981) 19(4) 416-420 |
Phyllanthus emblica L. |
NWSUAF:P2948
|
0.07 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉环柚籽中脂肪酸的GC_MS分析_陶静 . Analysis on Fatty Acids in seed of Citrus grandis (L.) Osbeck var. Wentanyu Hort by GC/MS TAO Jing; ZHANG Jie-li; LI Tie-chun; HUI Rui-hua; HOU Dongyan Journal of Anshan Normal University (2008) 10(2) 19-21 |
Picea jezoensis (Siebold & Zucc.) Carrière |
NWSUAF:P2949
|
3.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉环柚籽中脂肪酸的GC_MS分析_陶静 . Analysis on Fatty Acids in seed of Citrus grandis (L.) Osbeck var. Wentanyu Hort by GC/MS TAO Jing; ZHANG Jie-li; LI Tie-chun; HUI Rui-hua; HOU Dongyan Journal of Anshan Normal University (2008) 10(2) 19-21 |
Picea jezoensis (Siebold & Zucc.) Carrière |
NWSUAF:P2949
|
1.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉环柚籽中脂肪酸的GC_MS分析_陶静 . Analysis on Fatty Acids in seed of Citrus grandis (L.) Osbeck var. Wentanyu Hort by GC/MS TAO Jing; ZHANG Jie-li; LI Tie-chun; HUI Rui-hua; HOU Dongyan Journal of Anshan Normal University (2008) 10(2) 19-21 |
Picea jezoensis (Siebold & Zucc.) Carrière |
NWSUAF:P2949
|
18.3 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉环柚籽中脂肪酸的GC_MS分析_陶静 . Analysis on Fatty Acids in seed of Citrus grandis (L.) Osbeck var. Wentanyu Hort by GC/MS TAO Jing; ZHANG Jie-li; LI Tie-chun; HUI Rui-hua; HOU Dongyan Journal of Anshan Normal University (2008) 10(2) 19-21 |
Picea jezoensis (Siebold & Zucc.) Carrière |
NWSUAF:P2949
|
51.1 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
8.4 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
56.8 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
5.8 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
4.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
10.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
0.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
6.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
5.7 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus pumila L. |
NWSUAF:P2950
|
0.8 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
8.3 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
60.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
7.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
3.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
7.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
0.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
8.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
4.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laevis Pall. |
NWSUAF:P2951
|
0.3 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
15.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
50.3 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
5.1 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
2.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
7.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
0.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
8.9 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
10.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus parvifolia Jacq. |
NWSUAF:P2952
|
0.2 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
13.8 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
66.5 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
8.6 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
1.4 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
4.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
0.4 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
2.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
2.5 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus macrocarpa Hance |
NWSUAF:P2953
|
0.0 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
0.1 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
26.0 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
44.8 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
4.5 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
2.1 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
6.6 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
0.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
8.0 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
7.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus propinqua Koidz. |
NWSUAF:P2954
|
0.5 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
0.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
23.7 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
46.4 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
3.8 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
2.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
7.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
0.3 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
7.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
7.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus laciniata (Trautv.) Mayr |
NWSUAF:P2955
|
0.6 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
7.4 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
64.1 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
4.7 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
2.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
5.0 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
0.7 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
5.7 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
8.1 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus szechuanica W.P. Fang |
NWSUAF:P2956
|
1.9 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
2.1 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
54.7 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
8.0 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
5.0 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
10.1 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
2.0 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
7.5 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
8.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Ulmus changii W.C. Cheng |
NWSUAF:P2957
|
1.7 |
weight-% |
| FattyAcid |
Hexanoic acid |
6:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.0 |
weight-% |
| FattyAcid |
Octanoic acid |
8:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
7.1 |
weight-% |
| FattyAcid |
Decanoic acid |
10:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
81.1 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
4.3 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
1.8 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
0.2 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
3.1 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Zelkova schneideriana Hand.-Mazz. |
NWSUAF:P2958
|
1.7 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
0.2 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
7.8 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
0.0 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
2.8 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
8.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
78.9 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis bungeana Blume |
NWSUAF:P2959
|
1.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
玉米油的制备及脂肪酸的分析_回瑞华 . Preparation of Corn Oil and Determination of Fatty Acids in Corn Oil HUI Rui-hua; HOU Dong-yan; LI Xue-cheng; LIU Xiao-yuan; HAN Yang Food Science (2006) 27(11) 418-420 |
Celtis labilis C.K. Schneid. |
NWSUAF:P2960
|
7.7 |
weight-% |
