| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
5.45 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
22.65 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
5.86 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
24.14 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
1.37 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
2.25 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
18.37 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
0.43 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
4.17 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
22.62 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
21.13 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
24.54 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
2.55 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Draba nemorosa L. |
NWSUAF:P2738
|
1.33 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
5.15 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.09 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
2.33 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
6.96 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
24.32 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
38.0 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
0.61 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
1.21 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Arabis pendula L. |
NWSUAF:P2739
|
20.58 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
0.14 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
9.39 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
0.31 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
2.18 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
14.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
15.57 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
57.5 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Torularia torulosa (Desf.) O.E. Schulz |
NWSUAF:P2740
|
2.61 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
0.75 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
5.93 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
2.81 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
11.36 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
15.55 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum linifolium Stephan ex Willd. |
NWSUAF:P2741
|
63.59 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
0.03 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
7.93 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
1.9 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
11.91 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
14.76 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
16.79 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Malcolmia africana (L.) W.T. Aiton |
NWSUAF:P2742
|
0.16 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
0.13 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
5.36 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
0.35 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
1.65 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
19.22 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
19.99 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
39.82 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
1.38 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
0.68 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
0.7 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Cardaria draba (L.) Desv. |
NWSUAF:P2743
|
9.95 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
7.89 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
0.06 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
4.33 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
16.29 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
72.35 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
0.14 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa China Oils and Fats (2011) 36(3) 75-77 |
Cucumis melo L. |
NWSUAF:P2744
|
0.08 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.16 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
10.47 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
4.97 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
13.11 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
65.9 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.74 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.67 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.41 |
weight-% |
| FattyAcid |
Tricosanoic acid |
23:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.07 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
新疆野核桃油脂肪酸组成分析_刘华英 . Fatty acid composition of wild walnut oil from Xinjiang LIU Huaying; LIU Junxia; BAO Dongdong; ZHANG Ruili China Oils and Fats (2012) 37(9) 78-79 |
Allium cepa L. |
NWSUAF:P2746
|
0.15 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
1.23 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
6.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
6.85 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
78.77 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
0.91 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
0.41 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
0.92 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
0.77 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆野蔷薇种子油的脂肪酸组成分析 . Fatty acid composition analysis of Rosa spp seed oil in Xinjiang ZHANG Chunlan; SUN Hongzhuan; WU Xiaojun; ZHANG Lili China Oils and Fats (2009) 34(12) 72-74 |
Amygdalus ledebouriana Schltdl. |
NWSUAF:P2747
|
3.8 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆野生苍耳籽油的提取工艺及产品脂肪酸组成_阿布力克木_阿布力孜 . Extraction and Fatty Acid Composition of Seed Oil from Xanthium sibiricum Patrin Wildly Grown in Xinjiang ABULIKEMU Abulizi; DILINUER Talipu; ABULIMITI Abudoukadeer; AISHA Nulahong Food Science (2010) 31(14) 80-83 |
Juglans regia L. |
NWSUAF:P2748
|
8.86 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆野生苍耳籽油的提取工艺及产品脂肪酸组成_阿布力克木_阿布力孜 . Extraction and Fatty Acid Composition of Seed Oil from Xanthium sibiricum Patrin Wildly Grown in Xinjiang ABULIKEMU Abulizi; DILINUER Talipu; ABULIMITI Abudoukadeer; AISHA Nulahong Food Science (2010) 31(14) 80-83 |
Juglans regia L. |
NWSUAF:P2748
|
65.69 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆野生苍耳籽油的提取工艺及产品脂肪酸组成_阿布力克木_阿布力孜 . Extraction and Fatty Acid Composition of Seed Oil from Xanthium sibiricum Patrin Wildly Grown in Xinjiang ABULIKEMU Abulizi; DILINUER Talipu; ABULIMITI Abudoukadeer; AISHA Nulahong Food Science (2010) 31(14) 80-83 |
Juglans regia L. |
NWSUAF:P2748
|
24.99 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
5.88 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
0.24 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
0.18 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
12.39 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
56.52 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆紫花苜蓿籽脂肪酸化学成分的分析_张纵圆 . Analysis of Fatty Acids in Alfalfa Seeds of Xinjiang ZHANG Zong-Yuan; LI Mao-Hua; ZHANG Tao Chinese Journal of Spectroscopy Laboratory (2009) 26(2) 354-356 |
Rosa multiflora Thunb. |
NWSUAF:P2749
|
23.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
3.76 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
1.35 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
7.67 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
85.73 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
0.16 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新型藤本油料植物白木通的开发与利用（数据来源于文献） . Exploitation and Utilization of New-type Liana Oil Plant Akebia trifoliata ssp.australis YAN Bang-you; ZHANG Shi -huang; LIU Mei -ying; YANG Zhi -ping; LI Wei Acta Agriculturae Jiangxi (2014) 26(9) 20-22 |
Xanthium sibiricum Patrin ex Widder |
NWSUAF:P2750
|
0.48 |
weight-% |
