| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆伽师酸梅核仁油中脂肪酸及不皂化物组成分析_白希 . Analysis of Fatty Acid and Unsaponifiable Matters in Jiashi Plum Kernel Oil from Xinjiang Bai Xi; Liu Cong; Zhu Huizhong; PARTIGUL; Yang Changjiang; Du Weijun Journal of the Chinese Cereals and Oils Association (2013) 28(2) 73-76 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2715
|
0.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
新疆伽师酸梅核仁油中脂肪酸及不皂化物组成分析_白希 . Analysis of Fatty Acid and Unsaponifiable Matters in Jiashi Plum Kernel Oil from Xinjiang Bai Xi; Liu Cong; Zhu Huizhong; PARTIGUL; Yang Changjiang; Du Weijun Journal of the Chinese Cereals and Oils Association (2013) 28(2) 73-76 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2715
|
0.43 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
9.97 |
weight-% |
| FattyAcid |
9,12-Hexadecadienoic acid, (9Z,12Z)- |
16:2-delta-9c,12c |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
0.47 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
7.78 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
17.25 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
62.56 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
0.33 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
0.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, 12-hydroxy-, (9Z,12R)- |
12-OH-18:1-delta-9c |
新疆和田地区薄皮核桃油脂肪酸成分分析_岳琳 . Fatty acid composition of thin-shell walnut oil in Hotan,Xinjiang YUE Lin; ZHAO Ting CHINA OILS AND FATS (2009) 34(8) 75-77 |
Cucumis melo var. saccharinus H. Jacq. |
NWSUAF:P2716
|
0.43 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
7.2 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
0.7 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
1.53 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
65.87 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
24.33 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
0.19 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆胡萝卜籽油脂肪酸GC_MS分析_孙凤 . Fatty acid composition analysis of Xinjiang carrot seed oil by GC-MS SUN Feng; LIU Yaya; WANG Gangxia; LIU Lingling; WANG Qiang CHINA OILS AND FATS (2012) 37(8) 82-83 |
Prunus mume (Siebold) Siebold & Zucc. |
NWSUAF:P2717
|
0.19 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
5.42 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
7.25 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
19.95 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
62.96 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
7.55 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
新疆甜瓜籽油超临界CO2萃取工艺研究（GC) . Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction Aygul·TASHPOLAT; ZHENG Jian-kun; Gulibaha·AIHEMAITI; ZHANG Jing Science and Technology of Cereals; Oils and Foods (2014) 22(2) 43-46 |
Juglans regia L. |
NWSUAF:P2721
|
4.12 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆六种经济作物种子油的分析与利用（GC) . Analysis and Utilization of Seed Oil in Six Kinds of Economic Crops in Xinjiang Wanxian Shi Arid Zone Research (1986) (2) 36-38 |
Daucus carota var. sativa Hoffm. |
NWSUAF:P2724
|
6.06 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆六种经济作物种子油的分析与利用（GC) . Analysis and Utilization of Seed Oil in Six Kinds of Economic Crops in Xinjiang Wanxian Shi Arid Zone Research (1986) (2) 36-38 |
Daucus carota var. sativa Hoffm. |
NWSUAF:P2724
|
77.63 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆六种经济作物种子油的分析与利用（GC) . Analysis and Utilization of Seed Oil in Six Kinds of Economic Crops in Xinjiang Wanxian Shi Arid Zone Research (1986) (2) 36-38 |
Daucus carota var. sativa Hoffm. |
NWSUAF:P2724
|
15.33 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆六种经济作物种子油的分析与利用（GC) . Analysis and Utilization of Seed Oil in Six Kinds of Economic Crops in Xinjiang Wanxian Shi Arid Zone Research (1986) (2) 36-38 |
Daucus carota var. sativa Hoffm. |
NWSUAF:P2724
|
0.99 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
0.09 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
5.77 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
0.06 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
2.17 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
10.19 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
80.8 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
0.68 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
0.08 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Carthamus tinctorius L. |
NWSUAF:P2725
|
0.15 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.57 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
6.14 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
14.54 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
71.56 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.15 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.12 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Helianthus annuus L. |
NWSUAF:P2726
|
0.81 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
9.18 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
0.02 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
5.21 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
21.09 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
63.89 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Cucumis melo L. |
NWSUAF:P2729
|
0.2 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
8.47 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.21 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
4.99 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
20.78 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
65.38 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.42 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆十字花科植物种子油脂成份分析_石婉娴 . Analysis on the Composition of Seed Oil of Cruciferae plants in Xinjiang Wanxian Shi; Xiaoli Ding; Zhengming Cheng Arid Zone Research (1985) (3) 43-44 |
Vitis vinifera L. |
NWSUAF:P2732
|
0.02 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
5.67 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
1.53 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
11.12 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
20.06 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
47.82 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
0.8 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
1.06 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Descurainia sophia (L.) Webb ex Prantl |
NWSUAF:P2733
|
11.4 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.04 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
2.59 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.25 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.32 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
10.27 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
19.41 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
24.9 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
0.03 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
1.87 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Thlaspi arvense L. |
NWSUAF:P2734
|
39.61 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.05 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
4.35 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.14 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
2.49 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
12.83 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
14.49 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
61.76 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.51 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
0.66 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium ruderale L. |
NWSUAF:P2735
|
2.71 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
4.53 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
2.25 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
10.99 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
19.21 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
59.44 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
0.71 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
0.69 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Lepidium perfoliatum L. |
NWSUAF:P2736
|
2.19 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
0.54 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
8.72 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析_田洪磊 . Study on Supercritical Fluid (SCF)- CO2 Extraction of "Xiaobai" Apricot Almond Oil and Analysis of Its Fatty Acid Compositions TIAN Hong-lei; ZHAN Ping Food Science (2009) 30(1) 48-49 |
Alyssum desertorum Stapf |
NWSUAF:P2737
|
31.27 |
weight-% |
