| FattyAcid |
16-Octadecenoic acid |
18:1-delta-16 |
响应面法优化超临界CO_2萃取栝楼籽油_马志虎 . Optimization of Supercritical CO2 Extraction of Trichosanthes kirilowii Maxim.Seed Oil by Response Surface Methodology Ma Zhihu; Hou Xilin; Zhang Yashuang; Zhang Junping JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(7) 67-70 |
Hylocereus undatus (Haw.) Britton & Rose |
NWSUAF:P2564
|
0.53 |
weight-% |
| FattyAcid |
Cyclopropanedodecanoic acid, 2-octyl- |
13,14-cpa-23:0 |
响应面法优化超临界CO_2萃取栝楼籽油_马志虎 . Optimization of Supercritical CO2 Extraction of Trichosanthes kirilowii Maxim.Seed Oil by Response Surface Methodology Ma Zhihu; Hou Xilin; Zhang Yashuang; Zhang Junping JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION (2010) 25(7) 67-70 |
Hylocereus undatus (Haw.) Britton & Rose |
NWSUAF:P2564
|
0.1 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.17 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
7.9 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.4 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
22.57 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
39.33 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.22 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
22.86 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.08 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
响应面法优化超临界CO_2萃取微孔草籽油工艺及其脂肪酸组成分析_周同永 . Optimization of supercritical CO2 extraction of Microula sikkimensis Hemsl seed oil by response surface methodology and its fatty acid composition analysis ZHOU Tongyong; HU Na; ZHAO Xiaohui; DENG Li; PI L; HAN Tao; HAN Fa China Oils and Fats (2012) 37(10) 14-18 |
Trichosanthes kirilowii Maxim. |
NWSUAF:P2565
|
0.3 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
7.56 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
2.89 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
39.76 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
12.19 |
weight-% |
| FattyAcid |
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- |
18:3-delta-6c,9c,12c |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
6.46 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
16.45 |
weight-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
8.04 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
5.06 |
weight-% |
| FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian Journal of Chinese Institute of Food Science and Technology (2013) 13(1) 37-43 |
Microula sikkimensis (C.B. Clarke) Hemsl. |
NWSUAF:P2566
|
1.59 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
1.61 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
4.21 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
19.45 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
14.76 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
1.23 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
44.54 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
3.21 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
4.12 |
weight-% |
| FattyAcid |
7-Octadecenoic acid, (7Z)- |
18:1-delta-7c |
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de Food Science (2012) 33(2) 67-71 |
Ficus carica L. |
NWSUAF:P2567
|
6.87 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
9.51 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
33.5 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
15.82 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
1.59 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
20.4 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化超声波辅助提取仿栗籽油工艺及其脂肪酸组成分析_麻成金 . Response Surface Optimization of Ultrasonic-Assisted Extraction and Fatty Acid Composition Analysis of Sloanea hemsleyana Seed Oil MA Cheng-jin; HUANG Wei; HUANG Qun; WU Zhu-qing; WU Li-ya Food Science (2012) 33(16) 24-29 |
Areca catechu L. |
NWSUAF:P2568
|
19.19 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo Food Science (2012) 33(18) 67-72 |
Sloanea hemsleyana (Ito) Rehder & E.H. Wilson |
NWSUAF:P2569
|
9.45 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo Food Science (2012) 33(18) 67-72 |
Sloanea hemsleyana (Ito) Rehder & E.H. Wilson |
NWSUAF:P2569
|
15.3 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo Food Science (2012) 33(18) 67-72 |
Sloanea hemsleyana (Ito) Rehder & E.H. Wilson |
NWSUAF:P2569
|
5.12 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo Food Science (2012) 33(18) 67-72 |
Sloanea hemsleyana (Ito) Rehder & E.H. Wilson |
NWSUAF:P2569
|
53.95 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化火麻仁油冷榨提取工艺_周鸿翔 . Optimization of Cold-Pressed Extraction Process for Hemp Seed Oil by Response Surface Methodology ZHOU Hong-xiang; HUANG Xiao-huan; WANG Guang-li; QIU Shu-yi; CHENG Yan-bo Food Science (2012) 33(18) 67-72 |
Sloanea hemsleyana (Ito) Rehder & E.H. Wilson |
NWSUAF:P2569
|
16.18 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
0.03 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
6.54 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
0.17 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
2.73 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
13.16 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
57.85 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
18.42 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
0.57 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
0.34 |
weight-% |
| FattyAcid |
5,8,11,14-Eicosatetraenoic acid, (5Z,8Z,11Z,14Z)- |
20:4-delta-5c,8c,11c,14c |
响应面法优化微波提取牡丹籽油的工艺研究_易军鹏 . Optimization of Microwave-assisted Extraction of Oil from Paeonia suffruticosa Andr. Seeds Using Response Surface Analysis YI Jun-peng; ZHU Wen-xue; MA Hai-le; WANG Yi-fen FOOD SCIENCE (2009) 30(14) 99-104 |
Cannabis sativa L. |
NWSUAF:P2570
|
0.2 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.03 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.13 |
weight-% |
| FattyAcid |
Pentadecanoic acid |
15:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.05 |
weight-% |
| FattyAcid |
10-Pentadecenoic acid, (10Z)- |
15:1-delta-10c |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.07 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
5.46 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.12 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.13 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
1.72 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
24.57 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
67.13 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.16 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
1.54 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.58 |
weight-% |
| FattyAcid |
Cyclopropaneoctanoic acid, 2-hexyl- |
9,10-cpa-17:0 |
响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析（GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke Journal of the Chinese Cereals and Oils Association (2016) 31(4) 113-117 |
Paeonia suffruticosa Andrews |
NWSUAF:P2571
|
0.1 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en Food Science (2011) 32(24) 158-162 |
Myrica rubra (Lour.) Siebold & Zucc. |
NWSUAF:P2576
|
44.8 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en Food Science (2011) 32(24) 158-162 |
Myrica rubra (Lour.) Siebold & Zucc. |
NWSUAF:P2576
|
39.91 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en Food Science (2011) 32(24) 158-162 |
Myrica rubra (Lour.) Siebold & Zucc. |
NWSUAF:P2576
|
0.12 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
0.55 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
26.01 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
0.74 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
0.74 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
3.64 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
6.19 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
45.91 |
weight-% |
| FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
5.01 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
0.8 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
2.48 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
响应曲面优化超声辅助提取山茱萸籽油工艺及其成分分析_刘瑞林 . Optimization of Ultrasound-Assisted Extraction of Cornus officinalis Seed Oil by Response Surface Methodology and Chemical Composition Analysis LIU Rui-lin; ZHAN Han-ying; CHEN Tian; MOU Zhao-li; JIA Xiao-meng; ZHANG Zhi-qi Food Science (2012) 33(12) 1-7 |
Eriobotrya japonica (Thunb.) Lindl. |
NWSUAF:P2577
|
2.3 |
weight-% |
| FattyAcid |
Dodecanoic acid |
12:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.01 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.03 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
7.63 |
weight-% |
| FattyAcid |
7-Hexadecenoic acid, (7Z)- |
16:1-delta-7c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.02 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.05 |
weight-% |
| FattyAcid |
Heptadecanoic acid |
17:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.07 |
weight-% |
| FattyAcid |
Octadecanoic acid |
18:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
19.99 |
weight-% |
| FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
61.89 |
weight-% |
| FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
6.33 |
weight-% |
| FattyAcid |
Octadecatetraenoic acid |
18:4 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.07 |
weight-% |
| FattyAcid |
Eicosanoic acid |
20:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.49 |
weight-% |
| FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.15 |
weight-% |
| FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.1 |
weight-% |
| FattyAcid |
5,11,14,17-Eicosatetraenoic acid, (5Z,11Z,14Z,17Z)- |
20:4-delta-5c,11c,14c,17c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.07 |
weight-% |
| FattyAcid |
Docosanoic acid |
22:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.82 |
weight-% |
| FattyAcid |
Tetracosanoic acid |
24:0 |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
1.21 |
weight-% |
| FattyAcid |
15-Tetracosenoic acid, (15Z)- |
24:1-delta-15c |
向天果脂肪酸成分的气相色谱-质谱分析（GC-MS） . Gas Chromatography-Mass Spectrometry analysis of fatty acids in Fruit of Swietenia macrophylla Zhu Lili; Wang Guo Kai; Liu Jinsong; Lu Yunde; Wang Gang Journal of Anhui University of Chinese Medicine (2014) 33(3) 85-86 |
Cornus officinalis Siebold & Zucc. |
NWSUAF:P2578
|
0.84 |
weight-% |
| FattyAcid |
Tetradecanoic acid |
14:0 |
橡胶树种子油的超临界提取及成分分析_尹桂豪 . Research on the Supercritical Extraction of Seed Oil from Rubber Tree and Its Composition Analysis YIN Guihao; Cao Jianhua; Liu Chunhua; Li Chunli; Zhang Shirui JOURNAL OF ANHUI AGRICULTURAL SCIENCES (2009) 37(19) 8814-8815 |
Swietenia macrophylla King |
NWSUAF:P2579
|
0.45 |
weight-% |
| FattyAcid |
Hexadecanoic acid |
16:0 |
橡胶树种子油的超临界提取及成分分析_尹桂豪 . Research on the Supercritical Extraction of Seed Oil from Rubber Tree and Its Composition Analysis YIN Guihao; Cao Jianhua; Liu Chunhua; Li Chunli; Zhang Shirui JOURNAL OF ANHUI AGRICULTURAL SCIENCES (2009) 37(19) 8814-8815 |
Swietenia macrophylla King |
NWSUAF:P2579
|
13.68 |
weight-% |
| FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
橡胶树种子油的超临界提取及成分分析_尹桂豪 . Research on the Supercritical Extraction of Seed Oil from Rubber Tree and Its Composition Analysis YIN Guihao; Cao Jianhua; Liu Chunhua; Li Chunli; Zhang Shirui JOURNAL OF ANHUI AGRICULTURAL SCIENCES (2009) 37(19) 8814-8815 |
Swietenia macrophylla King |
NWSUAF:P2579
|
0.38 |
weight-% |
