| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014433
|
38.1 |
GLC-Area-% |
| Characterization of crude and purified pumpkin seed oil. Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. Grasas y Aceites (1997,10,30) 48 267-272 |
Cucurbita pepo |
SOFA:TAB_014434
|
37.2 |
GLC-Area-% |
| Tobacco seed oil as an alternative diesel fuel: Physical and chemical properties Giannelos, P. N.; Zannikos, F.; Stournas, S.; Lois, E.; Anastopoulos, G. Industrial Crops and Products (2002) 16 1-9 |
Nicotiana tabacum |
SOFA:TAB_014783
|
0.02 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus pontica |
SOFA:TAB_014895
|
0.1 |
GLC-Area-% |
| Characterization of laurel fruit oil from Madeira Island, Portugal Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. JAOCS, Journal of the American Oil Chemists' Society (2005) 82 863-868 |
Laurus nobilis |
SOFA:TAB_015545
|
1.0 |
weight-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus robur |
SOFA:TAB_014896
|
0.1 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus hartwissiana |
SOFA:TAB_014897
|
0.1 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus frainetto |
SOFA:TAB_014898
|
0.0 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus petraea |
SOFA:TAB_014899
|
0.0 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus pubescens |
SOFA:TAB_014901
|
0.1 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus ithaburensis |
SOFA:TAB_014902
|
0.1 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus cerris cerris |
SOFA:TAB_014906
|
0.3 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus cerris cerris |
SOFA:TAB_014907
|
0.4 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus cerris austriaca |
SOFA:TAB_014909
|
0.1 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus cerris austriaca |
SOFA:TAB_014910
|
0.2 |
GLC-Area-% |
| Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns Özcan, T. JAOCS, Journal of the American Oil Chemists' Society (2007) 84 653-662 |
Quercus cerris austriaca |
SOFA:TAB_014911
|
0.1 |
GLC-Area-% |
| Physico-Chemical Studies on the Fixed Oil of the Seeds of Dolichos Lablab. Kashmiri, M.A. et al. Sci. Int. (1989) 1 296-298 |
Dolichos lablab |
SOFA:TAB_000737
|
15.1 |
GLC-Area-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis L.D.a |
|
0.5 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Prolifera nr. 214 |
|
1.1 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Bon-Bon Orange |
|
0.73 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Bon-Bon Mix |
|
1.2 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Radio |
|
1.15 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis L. PL |
|
1.34 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis L. I |
|
1.13 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Prycosnovjenie |
|
1.11 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Pacific Beauty |
|
1.01 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Zelenoye Serdtse |
|
1.06 |
weight-% |
| Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela Chemistry Central Journal (2013) 7 8 |
Calendula officinalis Plamen |
|
1.15 |
weight-% |
| 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 |
Camellia polyodonta F.C. How ex Hu |
NWSUAF:P44
|
0.0 |
weight-% |
| 3种不同产地桑葚籽油的脂肪酸成分分析 GC-MS . Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions LIU Wei; CHEN Liang; WU Zhi-ming; GUO Dong-yue; JIN Tian-xi Food Research And Development (2015) 36(20) 13-16 |
Morus alba L. |
NWSUAF:P48
|
10.01 |
weight-% |
| 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui Food Science (2013) 34(24) 73-76 |
Camellia sinensis (L.) Kuntze |
NWSUAF:P72
|
0.22 |
weight-% |
| GC_MS法分析鹰嘴豆油中脂肪酸组成及含量_高鹏 . Fatty acid composition analysis of chickpea oil by GC-MS GAO Peng; ZHAO Shuhui; SHAO Zhiyu China Oils and Fats (2008) 33(6) 76-77 |
Cicer arietinum L. |
NWSUAF:P133
|
1.46 |
weight-% |
| 澳洲坚果脂肪酸成分分析_王文林 . Analysis of Fatty Acid Composition of Macadamia Nut WANG Wenlin; ZHAO Jing; QIN Binhua; QIU Wenwu; QIN Zhenshi; ZHENG Shufang; WEI Changbin; WEI Chizhang Tropical Agricultural Engineering (2013) 37(1) 1-3 |
Macadamia ternifolia F. Muell. |
NWSUAF:P189
|
0.34 |
weight-% |
| 八月瓜籽中脂肪酸的超声提取及GC_MS分析_欧阳玉祝 . Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed OUYANG Yu-zhu; LI Yong; WU Dao-hong; TIAN Xiang-rong Food Science (2010) 31(20) 322-324 |
Holboellia latifolia Wall. |
NWSUAF:P199
|
3.55 |
weight-% |
| 菠萝蜜种子脂肪酸成分的GC_MS分析_幸红星 . GC-MS analysis on Artocarpus heterophyllus seeds fatty acid components Xing Hongxing; Li Chunli; Liu Chunhua; Yin Guihao Journal of Anhui Agricultural Sciences (2012) 40(35) 17226, 17286 |
Artocarpus heterophyllus Lam. |
NWSUAF:P385
|
0.91 |
weight-% |
| 茶籽油脂肪酸组成及其药用价值 GC . Fatty Acid Composition of Tea Seed Oil and Its Medicinal Value Ruomei Zhang China Tea (1983) (5) 32 |
Camellia oleifera Abel |
NWSUAF:P719
|
0.15 |
weight-% |
| 超临界CO_2萃取余甘子籽油及其成分研究_赵谋明 . Studies on Supercritical CO2 Extraction and Chemical Components of Oil from Emblica Seeds ZHAO Mou-ming; LIU Xiao-li LUO Wei; CUI Chun; ZHAO Qiang-zhong Chemistry and Industry of Forest Products (2007) 27(5) 107-112 |
Avena sativa L. |
NWSUAF:P750
|
2.12 |
weight-% |
| 超临界CO2萃取降香黄檀籽油及GC-MS分析 . Supercritical CO2 Extraction and GC-MS Analysis of Dalbergia odorifera T.C.Chen Seed Oil Lianhe Zheng; Li Wang; Zhengxing Chen Jiangsu Agricultural Sciences (2012) 40(5) 275-278 |
Pachyrhizus erosus (L.) Urb. |
NWSUAF:P769
|
1.09 |
weight-% |
| 刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析_任远 . Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L REN Yuan; XU Jian-guo; ZHAO Jun; et al Journal of Xinjiang Medical University (2009) 32(12) 1659-1660 |
Capparis spinosa L. |
NWSUAF:P817
|
6.44 |
weight-% |
| 甘肃栽培经济油料植物月见草的研究(GC) . Study on Oenothera biennis L. which is the a cultispecies of Economic oil crops in Gansu Province Yongli Yang; Shoujun Guo; Jian Yao; Shaozhen Zhang Journal of Northwest Normal University(Natural Science) (1995) 31(4) 56-57 |
Linum usitatissimum L. |
NWSUAF:P955
|
0.03 |
weight-% |
| 贵州不同苏麻资源种子性状及主要脂肪酸成分的相关分析—林涛(GC) . Correlations among Seed Traits and Main Fat Acid Components of Different Perilla frutescens Varieties in Guizhou LIN Tao; LI Huilin; FENG Bin; HUANG Zesu; WANG Jun; YANG Shengxian; WEI Zhongfen Guizhou Agricultural Sciences (2015) 43(11) 1-4 |
Magnolia grandiflora L. |
NWSUAF:P1113
|
0.15 |
weight-% |
| 核桃油脂理化特性与脂肪酸成分的研究_赵书岗 . Physical/Chemical Characteristics and Fatty Acid Composition of Walnut Oil Zhao Shugang; Zhao Yueping; ang Hongxia; Zhang Zhihua Journal of the Chinese Cereals and Oils Association (2008) 23(2) 85-88 |
Swida walteri (Wangerin) Soják |
NWSUAF:P1231
|
13.26 |
weight-% |
| 花椒籽油中脂肪酸成分的GC-MS分析-林云(GC-MS) . Analysis of fatty acids in the prickly ash seed oil by GC-MS LIN Yun; DENG Juan; ZHOU Yu-bi Journal of Gansu Agricultural University (2015) 50(6) 132-135 |
Zanthoxylum bungeanum Maxim. |
NWSUAF:P1303
|
45.17 |
weight-% |
| 金银花种子中脂溶性成分分析_陈德经 . GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds CHEN De-jing Food Science (2009) 30(22) 321-323 |
Lonicera japonica Thunb. |
NWSUAF:P1435
|
22.16 |
weight-% |
| 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids DENG Ze-yuan; YU Ying-Li Food Science (2005) 26(2) 162-165 |
Senna tora (L.) Roxb. |
NWSUAF:P1483
|
0.51 |
weight-% |
| 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani Peng Tan Thesis-Shandong University of Traditional Chinese Medicine (2005) |
Moringa oleifera Lam. |
NWSUAF:P1514
|
3.34 |
weight-% |
| 芦溪岭林场东京野茉莉人工林3~5年生林木的种子产量及种子油食用价值研究_杨桦（） . Styrax tonkinensis Seed Production from 3～5 Year Old Plantation and its Seed Oil Value Evaluation in Luxuling Forest Farm Hua Yang; Wei Long; Yuchun Luo; Zhiguang Zeng JOURNAL OF WEST CHINA FORESTRY SCIENCE (2010) 39(1) 49-52 |
Ocimum basilicum L. |
NWSUAF:P1577
|
0.03 |
weight-% |
| 落葵籽油的提取及其气相色谱质谱联用分析_赵建芬 . Extraction and gas chromatography-mass spectrometry analysis of basella rubra seed oil Jianfen Zhao，Qiaorong Liang，Yinrong She Science and Technology of Food Industry (2012) 33(16) 79-81 |
Basella alba L. |
NWSUAF:P1592
|
1.09 |
weight-% |
| 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian SEED (2011) 30(6) 24-26 |
Cynanchum komarovii Ijinsk. |
NWSUAF:P1616
|
58.85 |
weight-% |
| 南天竹籽油的理化性质及其脂肪酸组成_王静宇（GC-MS） . Physicochemical property and fatty acid composition of Nadina domestica T. seed oil WANG Jingyu; JI Li; REN Mengying; YAN Xiaoai; WANG Yuan; BI Shufeng China Oils and Fats (2014) 39(9) 91-93 |
Nandina domestica Thunb. |
NWSUAF:P1692
|
1.27 |
weight-% |
| 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永（GC） . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng Journal of the Chinese Cereals and Oils Association (2016) 31(2) 116-121 |
Solanum pseudocapsicum L. |
NWSUAF:P1711
|
4.26 |
weight-% |
| 牛蒡籽油理化特性及脂肪酸组成的研究_刘军海 . Studies on the Physical-chemical Properties and
Fatty Acid Composition of Lappa Seed Oil Junhai Liu; Qingxin Cui; Shuang Cheng CHINA OILS AND FATS (2000) 25(2) 51-51 |
Arctium lappa L. |
NWSUAF:P1720
|
2.94 |
weight-% |
| 气—质联用测定新疆石榴籽油中脂肪酸含量 . Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry QIAN Zong-yao; BU Yan-gang; SONG Bin Science and Technology of Cereals; Oils and Foods (2016) 24(1) 68-71 |
Punica granatum L. |
NWSUAF:P1808
|
7.9 |
weight-% |
| 秦岭山区漆树种籽含油率与脂肪酸成分分析_王森 . Oil content and fatty acid composition of Toxicodendron vernicifluum seeds from the Qinling Mountains WANG Sen; XIE Bi-xia; HE Fang; YU Jiang-fan; ZHONG Qiu-ping JOURNAL OF CENTRAL SOUTH UNIVERSITY OF FORESTRY & TECHNOLOGY (2011) 31(3) 96-97 |
Toxicodendron succedaneum (L.) Kuntze |
NWSUAF:P1835
|
19.07 |
weight-% |
| 秋葵_一种新的油脂及蛋白质资源_王惠芳 GC . Abelmoschus esculentus (L.) Moench--A kind of new resources containing oil and protein Huifang Wang China Oils and Fats (1990) (3) 31-33 |
Calophyllum inophyllum L. |
NWSUAF:P1872
|
13.54 |
weight-% |
| 山桐子脂肪酸提取及成分分析 GC-MS . Fatty Acid Extraction and Composition Analysis of Idesia polycarpa Maxim. Fumin Chen Jiangsu Science & Technology Information (2013) (16) 74-75 |
Amygdalus persica L. |
NWSUAF:P2129
|
59.23 |
weight-% |
| 四棱豆油脂_脂肪酸_蛋白质_氨基酸的分析_蒋立文 . Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)Seeds JIANG Li-wen; ZHENG Bing-fu; LI Bai-yu; CHEN Dong-ming FOOD SCIENCE (2010) 31(10) 231-234 |
Psophocarpus tetragonolobus (L.) DC. |
NWSUAF:P2293
|
0.11 |
weight-% |
| 四种油料作物中脂肪酸的测定_董煚 . Determination of Fatty Acids in Four Kinds of Oil Crops Jiong Dong; Xiaorong Li GANSU SCIENCE AND TECHNOLOGY (2010) 26(22) 171-176 |
Psophocarpus tetragonolobus (L.) DC. |
NWSUAF:P2294
|
0.11 |
weight-% |
| 娑罗子油超临界CO_2萃取工艺研究及其成分分析_陈光宇 . Supercritical CO2 Extraction and Component Analysis of Aesculus wilsonii Seed Oil CHEN Guang-yu; SHI Zhao-hua; LI Hai-chi; GE Fa-huan; ZHAN Hua-shu Journal of Chinese Medicinal Materials (2013) 36(3) 475-478 |
Aesculus chinensis Bunge |
NWSUAF:P2321
|
4.21 |
weight-% |
| 维药鹰嘴豆化学成分的研究 GC-MS . Studies on Chemical Constituents of Chickpea Peng Gao Thesis (Dong Hua University) (2007) |
Cicer arietinum L. |
NWSUAF:P2374
|
1.46 |
weight-% |
| 西北不同分布区沙棘含油率 沙棘油理化性质脂肪酸组成和生物活性物质的比较研究（GC) . A Comparative Study on Oil content, Physicochemical Properties and Bioactive Substances of Elaeagnus rhamnoides (L.) A.Nelson in Different Distribution Areas of Northwest China Fushun Zhang; Guoli Wang; Zhenjiang Qi; Wenxiao Zhang; Lingqun Zhang China Oils and Fats (1987) (2) 27-32 |
Macaranga denticulata (Blume) Müll. Arg. |
NWSUAF:P2468
|
2.37 |
weight-% |
| 新疆地区39种植物油脂分析（GC) . Analysis of oils from 39 kinds of plants in Xinjiang Wanxian Shi Arid Zone Research (1987) (2) 31-36 |
Amygdalus communis L. |
NWSUAF:P2672
|
7.8 |
weight-% |
| 续随子油脂肪酸组成分析_危文亮 . Fatty acid composition analysis of Euphorbia lathyris L. seed oil WEI Wen-liang; JIN Meng-yang; MA Chong; FENG Shun-shan China Oils and Fats (2007) 32(5) 70-71 |
Armeniaca vulgaris Lam. |
NWSUAF:P2761
|
0.66 |
weight-% |
| 野茉莉种仁与种子油的营养成分及理化特性研究_顾雁蕾 . Composition and some characteristics of the seeds and the seed-oil of Styrax tonkinesis GU Yan-lei; YE Xing-qian; LIU Xin-hong Science and Technology of Food Industry (2010) 31(12) 328-329 |
Myrica rubra (Lour.) Siebold & Zucc. |
NWSUAF:P2781
|
0.05 |
weight-% |
| 野生软枣猕猴桃中脂肪酸成分分析_梁攀 . Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc LIANG Pan; LI Shu-qian; ZHANG Bo; LIU Chang-jiang; XIN Guang Food Science (2011) 32(2) 237-239 |
Toxicodendron succedaneum (L.) Kuntze |
NWSUAF:P2791
|
16.66 |
weight-% |
| 益母草种子油中脂肪酸组成的气相色谱-质谱联用分析 . Fatty acid analysis of Lenourus artemisia (Lour.) S. Y. Hu seed oil by GC-MS Zhang xuejie; Wang chengtian; Cheng chuange; Li fazeng China Oils and Fats (2003) 28(5) 20-21 |
Capparis spinosa L. |
NWSUAF:P2814
|
20.7 |
weight-% |
| 植物种子共轭亚麻酸含量分析_袁高峰（GC） . Analysis of conjugated linolenic acid from plant seeds YUAN Gao-feng; SUN Hai-yan; LI Duo Journal of Zhejiang University(Agriculture and Life Sciences) (2011) 37(3) 326-331 |
Sesamum indicum L. |
NWSUAF:P3157
|
0.39 |
weight-% |
