Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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GU Yan-lei; YE Xing-qian; LIU Xin-hong | 2010 | 野茉莉种仁与种子油的营养成分及理化特性研究_顾雁蕾 . Composition and some characteristics of the seeds and the seed-oil of Styrax tonkinesis | Science and Technology of Food Industry | 31(12) | 328-329 | NWSUAF829 | 10 | ||
Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en | 2011 | 响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis | Food Science | 32(24) | 158-162 | NWSUAF775 | 3 |