Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 5 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Jia Liangzhi; Zhou Jun | 1987 | 中国油脂植物 Chinese Oil Plants | Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun | NWSUAF-Book1 | 6 | ||||
| Jianjun Zhang; Shijiang Yan; Hao Wang; Longting Si; Zhiguo Ma; Jiaming Yang | 2008 | 黄瓜种子脂肪酸含量与耐低温性关系的研究-张建军(GC) . Study on the Relationship between the Contents of Fatty Acids and Low Temperature Tolerance in Cucumber Seeds | Journal of Anhui Agricultural Sciences | 36(12) | 4859-4861 | 10.3969/j.issn.0517-6611.2008.12.029 | NWSUAF351 | 7 | |
| Junpu Zhang, J. L., and Huaishan W. | 1996 | 河南油脂植物 Oil Plants in Henan | Book: China’s International Broadcasting Press. | NWSUAF-Book5: ISBN 10: 7507802205 | 5 | ||||
| Xiaoyi Wu; Zhimao Chao; Chun Wang; Zhigao Tan; Wen Sun | 2012 | 黄瓜子脂肪油化学成分的研究_吴晓毅 . Chemical constituents contained in fatty oil from seeds of Cucumis sativus | China Journal of Chinese Materia Medica | 37(21) | 3252-3255 | 10.4268/cjcmm20122120 | NWSUAF352 | 10 | |
| ZHANG Fuwei; HOU Dong-yan; LI Xue-cheng | 2008 | 水果黄瓜和旱黄瓜脂肪酸的分析 GC-MS . Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber | FOOD SCIENCE | 29(1) | 260-262 | 10.3321/j.issn:1002-6630.2008.01.055 | NWSUAF656 | 10 |