Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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DU Ping; F Yang; XJ Zhang | 2010 | 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan | Food Science | 31(16) | 237-238 | NWSUAF228 | 8 |