Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| XIN Xiao-chen; PEI Zhi-sheng; YUAN La-mei; SHENG Ling-zhi; PU Feng-jiao; ZHANG Hai-de | 2012 | 响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition | Food Science | 33(2) | 67-71 | NWSUAF770 | 10 | ||
| Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu | 2007 | 超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis | Science and Technology of Food Industry | (5) | 138-140 | 10.3969/j.issn.1002-0306.2007.05.037 | NWSUAF161 | 19 |