Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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| Matthäus, B.; Özcan, M. M. | 2006 | Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey | Journal of Agricultural and Food Chemistry | 54 | 7667-7671 | 10.1021/jf060990t | None | 12 |