Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Martin, J.; Harris, R. | 1993 | Chemical characteristics of Canarium salomonense oil | Journal of the Science of Food and Agriculture | 61 | 383-384 | 10.1002/jsfa.2740610318 | WOS:A1993LG28900019 | 4 |