Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Authors |
Year |
Title |
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Volume |
Pages | DOI |
UID |
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|---|---|---|---|---|---|---|---|---|---|
| El-Adawy, T. A.; Taha, K. M. | 2001 | Characteristics and composition of different seed oils and flours | Food Chemistry | 74 | 47-54 | 10.1016/S0308-8146(00)00337-X | WOS:000169485800006 | 7 |