Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 12 | |
| Hansen, R. P.; Czochans.Z, | 1974 | COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) | Journal of the Science of Food and Agriculture | 25 | 409-415 | 10.1002/jsfa.2740250409 | WOS:A1974S756500008 | 21 | |
| Hill, G. D. | 1977 | The Composition and Nutritive Value of Lupin Seed | Nutrition Abstracts and Reviews | 47 | 511 | PFA:11265 | 1 | ||
| Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. | 1985 | LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS | Grasas Y Aceites | 36 | 98-104 | WOS:A1985ALZ5000004 | 10 |