Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 3 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. | 2004 | Date seeds: Chemical composition and characteristic profiles of the lipid fraction | Food Chemistry | 84 | 577-584 | 10.1016/S0308-8146(03)00281-4 | None | 22 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
| Lotti, G.; Galoppini, C. | 1965 | Nature of the lipids in the germ and reserve tissues of seeds | Rivista Italiana delle Sostanze Grasse | 42 | 289-97 | CABI:19660305792 | 21 |