Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 8 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Bertoni, M. H.; Cattaneo, P. | 1990 | CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA) | Anales De La Asociacion Quimica Argentina | 78 | 129-133 | WOS:A1990DR22500005 | 5 | ||
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 11 | |
| Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 2 | |
| Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. | 2000 | Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils | Journal of the American Oil Chemists Society | 77 | 847-852 | 10.1007/s11746-000-0135-0 | WOS:000088813000008 | 11 | |
| Kleiman, R.; Rawls, M. H.; Earle, F. R. | 1972 | cis-5-Monoenoic fatty acids in some chenopodiaceae seed oils | Lipids | 7 | 494-496 | 10.1007/BF02533169 | WOS:A1972N243500014 | 7 | |
| Mella, M. A.; Masson, L. | 1984 | VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE | Grasas Y Aceites | 35 | 240-245 | WOS:A1984TT77200006 | 9 | ||
| Wood, S. G.; Lawson, L. D.; Fairbanks, D. J.; Robison, L. R.; Andersen, W. R. | 1993 | Seed Lipid Content and Fatty Acid Composition of Three Quinoa Cultivars | Journal of Food Composition and Analysis | 6 | 41-44 | 10.1006/jfca.1993.1005 | BCI:BCI199396062691 | 6 | |
| unpublished results MRI | 1993 | Unpublished | 20 |