Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 8 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Bazan, E.; Petronici, C.; Panno, M.; Averna, V. | 1975 | Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds | Rivista Italiana delle Sostanze Grasse | 52 | 230-232 | FSTA:1976-06-N-0210 | 4 | ||
| Beringer, H.; Dampert, W. U. | 1976 | Fatty Acid- and Tocopherol-Pattern in Oil Seeds | Fette, Seifen, Anstrichmittel | 78 | 228-231 | 10.1002/lipi.19760780603 | PFA:10389 | 4 | |
| Bertin, M. | 1980 | Distinction analytique entre l'huile de noisettes et l'huile d'amandes douces en cosmetologie | Parfums, Cosmet., Aromes | 33 | 31 | PFA:10417 | 0 | ||
| Homberg, E. | 1985 | STEROL EXAMINATION IN FOODSTUFFS | Deutsche Lebensmittel-Rundschau | 81 | 12-15 | WOS:A1985ABU7600002 | 0 | ||
| Karleskind, A. | 1971 | Importance analytique de l'insaponifiable | Parf. Cosm. Sav. France | 1 | 206 | PFA:11544 | 0 | ||
| Pardun, H. | 1976 | Analysis of edible fats | Book: Analyse der Nahrungsfette. | 16 | 376pp.-376pp. | ISBN:3489788141 9783489788140 | 4 | ||
| Piorr, W. | 1968 | Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten | Lebensmittelchemie und Gerichtl. Chemie | 22 | 175 | PFA:12245 | 9 | ||
| van Dijck, M. et al. | 1975 | ÉTUDE DE L'INSAPONIFIABLE ET DE LA COMPOSITION DES GLYCÉRIDES DES HUILES D'ESPÈCES DE CORYLLUS | Rev. Franc. Corps Gras | 22 | 619 | PFA:12913 | 0 |