Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Barclay, A. S.; Earle, F. R. | 1974 | Chemical analyses of seeds iii oil and protein content of 1253 species | Economic Botany | 28 | 178-236 | 10.1007/BF02861984 | WOS:A1974T937600009 | 4 | |
Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 6 | |
SMITH, C. R.; BAGBY, M. O.; LOHMAR, R. L.; GLASS, C. A.; WOLFF, I. A. | 1960,2 | The Epoxy Acids of Chrysanthemum coronarium and Clarkia elegans Seed Oils | The Journal of Organic Chemistry | 25 | 218-222 | 10.1021/jo01072a019 | PFA:12587 | 2 | |
Smith, C. R.; Burnett, M. C.; Wilson, T. L.; Lohmar, R. L.; Wolff, I. A. | 1960 | Differentiation of hydrogen bromide-reactive acids in seed oils | Journal of the American Oil Chemists' Society | 37 | 320-323 | 10.1007/BF02672465 | WOS:A1960WW93300003 | 1 | |
Smith, C. R.; Koch, K. F.; Wolff, I. A. | 1959 | EVIDENCE FOR A NEW OXYGENATED FATTY ACID IN THE SEED OIL OF CHRYSANTHEMUM-CORONARIUM | Chemistry & Industry | 259-260 | WOS:A1959WZ44600014 | 1 |