Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 4 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Badifu, G. I. O. | 1991 | Chemical and physical analyses of oils from four species of cucurbitaceae | Journal of the American Oil Chemists' Society | 68 | 428-432 | 10.1007/BF02663761 | None | 4 | |
| Girgis, P.; Turner, T. D. | 1972 | LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY | Journal of the Science of Food and Agriculture | 23 | 259-& | 10.1002/jsfa.2740230213 | WOS:A1972M081800012 | 5 | |
| Kapseu, C.; Kamga, R.; Tchatchueng, J. B. | 1993 | TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN) | Grasas Y Aceites | 44 | 354-356 | 10.3989/gya.1993.v44.i6.1062 | WOS:A1993NR71400006 | 16 | |
| Mbulilingundi, Y.; Belitz, H. D.; Gerstenberg, H.; Kaiser, K. P.; Maniwa, K.; Modl, A.; Scherz, H.; Weder, J. K. P. | 1983 | STUDIES ON THE CHEMICAL-COMPOSITION OF THE SEEDS FROM CUCUMEROPSIS MANNII NAUDIN AND THEIR SUITABILITY AS A FOOD | Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung | 177 | 37-40 | 10.1007/bf01042494 | WOS:A1983RB72300010 | 1 |