Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 5 | |
| Hamberg, M.; Hamberg, G. | 1996 | 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds | Phytochemistry | 42 | 729-732 | 10.1016/0031-9422(96)00059-3 | WOS:A1996UP39800033 | 0 | |
| Saastamoinen, M. | 1987 | OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS | Annales Agriculturae Fenniae | 26 | 195-200 | WOS:A1987L631700004 | 32 | ||
| Sahasrabudhe, M. R. | 1979 | Lipid composition of oats (Avena sativa L.) | Journal of the American Oil Chemists' Society | 56 | 80-84 | 10.1007/BF02914274 | WOS:A1979GK83700004 | 15 |