Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Amaral, J. S.; Cunha, S. C.; Alves, M. R.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. 2004 Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics Journal of Agricultural and Food Chemistry 52 7964-7969 10.1021/jf048918n WOS:000225985700036 0
DOGAN, A.;ÇELIK; F.; BALTA, F.; JAVIDIPOUR, I.; YAVIC, A. 2010 Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey Asian Journal of Chemistry 22 517-521 7
Lotti, G.; Galoppini, C. 1965 Nature of the lipids in the germ and reserve tissues of seeds Rivista Italiana delle Sostanze Grasse 42 289-97 CABI:19660305792 14
Yang-Min, MA; Rong, HE 2009 Physicochemical properties and fatty acids compositions of several woody plant seeds oil Science & Technology of Food Industry 30 10.13386/j.issn1002-0306.2009.10.052 NWSUAF 6