Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Amaral, J. S.; Cunha, S. C.; Alves, M. R.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. | 2004 | Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics | Journal of Agricultural and Food Chemistry | 52 | 7964-7969 | 10.1021/jf048918n | WOS:000225985700036 | 0 | |
DOGAN, A.;ÇELIK; F.; BALTA, F.; JAVIDIPOUR, I.; YAVIC, A. | 2010 | Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey | Asian Journal of Chemistry | 22 | 517-521 | 7 | |||
Lotti, G.; Galoppini, C. | 1965 | Nature of the lipids in the germ and reserve tissues of seeds | Rivista Italiana delle Sostanze Grasse | 42 | 289-97 | CABI:19660305792 | 14 | ||
Yang-Min, MA; Rong, HE | 2009 | Physicochemical properties and fatty acids compositions of several woody plant seeds oil | Science & Technology of Food Industry | 30 | 10.13386/j.issn1002-0306.2009.10.052 | NWSUAF | 6 |