Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 15 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 6 | ||
| Azuma, Y. | 1997? | Vegetable oil derived from seed of Japanese apricot and preparation thereof | Jpn. Kokai Tokkyo Koho JP 09 | 71 | 797 | PFA:10266 | 7 | ||
| Beyer, R.; Melton, L. D. | 1990 | COMPOSITION OF NEW-ZEALAND APRICOT KERNELS | New Zealand Journal of Crop and Horticultural Science | 18 | 39-42 | WOS:A1990DL22800007 | 3 | ||
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 6 | |
| Ermakov, A. J. | 1980 | The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties | Tr. Prikl. Bot.; Gent. Sel. | 66 | 120 | PFA:10866 | 6 | ||
| Farines, M.; Soulier, J.; Comes, F. | 1986 | STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS | Revue Francaise Des Corps Gras | 33 | 115-118 | WOS:A1986C374600002 | 0 | ||
| Filsoof, M.; Mehran, M.; Farrohi, F. | 1976 | DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS | Fette Seifen Anstrichmittel | 78 | 150-151 | 10.1002/lipi.19760780403 | WOS:A1976BS06500003 | 12 | |
| Hassanein, M. M. M. | 1999 | Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils | Grasas Y Aceites | 50 | 379-384 | WOS:000085992000008 | 8 | ||
| Javed, M. A.; Saleem, M.; Shakir, N.; Khan, S. A. | 1984 | INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE | Fette Seifen Anstrichmittel | 86 | 160-161 | 10.1002/lipi.19840860407 | WOS:A1984SR25200007 | 6 | |
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Mella, M. A.; Masson, L. | 1984 | VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE | Grasas Y Aceites | 35 | 240-245 | WOS:A1984TT77200006 | 5 | ||
| Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. | 1980 | Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil | Rivista Italiana delle Sostanze Grasse | 57 | 24-26 | FSTA:1980-10-N-0471 | 22 | ||
| Wissebach H. | 1969 | Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg | Book | None | None | ISBN 978-3-642-46189-7 | 4 | ||
| unpublished results MRI | 1991 | Unpublished | 42 | ||||||
| unpublished results MRI | 1994 | Unpublished | 14 |