Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Ajewole, K.; Adeyeye, A. | 1991 | SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION | Journal of the Science of Food and Agriculture | 54 | 313-315 | 10.1002/jsfa.2740540219 | WOS:A1991FA04000018 | 6 | |
| Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. | 1970 | New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) | Journal of the Science of Food and Agriculture | 21 | 49-50 | 10.1002/jsfa.2740210114 | WOS:A1970F356000014 | 8 |